2019 Robert Burns Supper (Burns Night)

Posted on February 1, 2019 in Events

A Burns supper is a celebration of the life and poetry of Robert Burns (January 25, 1759 – July 21, 1796), a popular Scottish poet. Suppers are typically held on or near his birthday and are known as Robert Burns Day, or more commonly, Burns Night. Join us as for an evening of poetry, music, and a multi-course meal paired with whiskies from around the world.

Robin Robinson and Bikram Singh will be your guides for the night, with Tim Holmes on bagpipes and Gordon Craig reciting poetry. Courses will be prepared by executive chef Matt Bauer and will be paired with whiskies from Blackadder, Chieftain’s, Spey and Amrut.

Welcoming Buffet
Artisanal Charcuterie Board

Amuse-bouche
Scottish Smoked Salmon, Mascarpone Cheese, Capers, Crostini with Pickled Onion

First Course
Salad (Mixed greens, Honey Pecans, Red Onions, Smoked Blue Cheese Crumbles, Honey Vinaigrette)

Second Course
Potato Leek Soup Creme Fraiche

Third Course
Blackened Snapper, Couscous, Citrus Beurre Blanc

Fourth Course
Bourbon Braised Short Rib, Parsnip Puree, Smoked Cipollini Onions

Dessert Course
Salted Chocolate Flourless Torte, Sour Cream Mousse, Strawberries

Tickets are $65.00 per person. Click here to purchase tickets. No refunds.

Must be of legal drinking age (21+) to participate.