Ticket: Robert Burns Supper at Franklin Country Club, 2/09/2019, 5.30 pm
$65.00
A Burns supper is a celebration of the life and poetry of Robert Burns (January 25, 1759 – July 21, 1796), a popular Scottish poet. Suppers are typically held on or near his birthday and are known as Robert Burns Day, or more commonly, Burns Night. Join us as for an evening of poetry, music, and a multi-course meal paired with whiskies from around the world.
Robin Robinson and Bikram Singh will be your guides for the night, with Tim Holmes on bagpipes, with Francis Dunham with the Fiddler and Gordon Craig reciting poetry. Courses will be prepared by executive chef Matt Bauer and will be paired with whiskies from Blackadder, Chieftain’s, Spey and Amrut.
Welcoming Buffet
Artisanal Charcuterie Board
Amuse-bouche
Scottish Smoked Salmon, Mascarpone Cheese, Capers, Crostini with Pickled Onion
First Course
Salad (Mixed greens, Honey Pecans, Red Onions, Smoked Blue Cheese Crumbles, Honey Vinaigrette)
Second Course
Potato Leek Soup Creme Fraiche
Third Course
Blackened Snapper, Couscous, Citrus Beurre Blanc
Fourth Course
Bourbon Braised Short Rib, Parsnip Puree, Smoked Cipollini Onions
Dessert Course
Salted Chocolate Flourless Torte, Sour Cream Mousse, Strawberries
Tickets are $65.00 per person. No refunds.
Must be of legal drinking age (21+) to participate.
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