Cossart Gordon Colheita Verdelho 2008 (500 mL)

Cossart Gordon Colheita Verdelho 2008

Overview
Producer: Cossart Gordon
Vintage: 2008
Variety: Verdelho
Region: Madeira, Portugal
Type: Colheita Madeira

Characteristics
Color: Typically has a deep amber color with golden hues.

Nose: Aromas of dried fruits (such as apricots and figs), nuts (like almonds and hazelnuts), and a hint of spices (cinnamon and nutmeg).

Palate: The taste is usually rich and complex, with flavors of caramel, toffee, dried fruits, and a subtle acidity that balances the sweetness. The wine often has a long, smooth finish with lingering notes of spice and wood.

Production

Harvest: The grapes are harvested from a single vintage year (2008 in this case).
Aging: The wine is aged in oak casks for a minimum of five years, but often longer, allowing it to develop its complex flavors. The unique estufagem process, where the wine is heated and oxidized, contributes to its stability and character.

Serving Suggestions
Temperature: Best served slightly chilled, around 12-14°C (54-57°F).
Food Pairing: Pairs well with a variety of foods, including cheese (especially blue cheese), nuts, dried fruits, and desserts like caramel flan or almond tart. It can also be enjoyed on its own as a dessert wine.

Notable Features
Longevity: Due to the aging process and the nature of Madeira wine, the Colheita Verdelho ’08 has excellent longevity and can be enjoyed many years after bottling.
Complexity: The combination of Verdelho grapes and the unique production methods of Madeira wine result in a complex and multi-layered flavor profile.