🇮🇳 INDRI WHISKY & CAMIKARA RUM

Special Tasting with Madhu Kanna

📅 Saturday, August 22nd, 2026
🕒 3:00 PM – 5:00 PM
📍 Norfolk Wine & Spirits

Join us for a special afternoon exploring Indian single malt whisky and pure cane juice rum with Madhu Kanna, Global Brand Ambassador and Head of International Business for Piccadily Distilleries.

With more than 20 years in the spirits industry, Madhu has been closely involved in bringing premium Indian spirits to an international audience. This is a wonderful opportunity to taste through two very different sides of Indian distilling and hear the story directly from someone who has helped shape its global growth.

🥃 INDRI — INDIAN SINGLE MALT

Produced in Indri, Haryana, Indri combines Indian six-row barley, traditional copper pot distillation and India’s intense maturation climate.

Indri-Trini — Matured in ex-Bourbon, French wine and PX Sherry casks, with layers of fruit, vanilla, dried fruit and spice.

Indri Drú — Cask-strength Indri: richer, more concentrated and a powerful expression of the distillery’s spirit.

Indri Agneya — A lightly peated expression bringing smoke and spice to Indri’s fruit-forward house style.

🌾 CAMIKARA — PURE CANE JUICE RUM

Camikara takes us in a completely different direction. Produced from fresh sugarcane juice rather than molasses, it has more in common philosophically with rhum agricole and other traditional cane-juice spirits.

We’ll taste Camikara 3 Year, 8 Year and 12 Year, providing a rare opportunity to experience how the same cane spirit develops through extended maturation in India’s climate.

SIX SPIRITS • ONE PRODUCER • TWO SIDES OF INDIA

🥃 Indri: Trini • Drú • Agneya
🌾 Camikara: 3 Year • 8 Year • 12 Year

From barley to sugarcane and unpeated to peated, this should be a fascinating afternoon of Indian whisky, rum and conversation with Madhu Kanna.

Water and light bites will be provided.

📅 Saturday, August 22nd | 3:00–5:00 PM
📍 Norfolk Wine & Spirits

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