Cincoro Tequila Reposado

Cincoro Reposado gains its remarkable aromas and taste from a very unique aging regimen. Barrels are imported from Kentucky, where they were first used to age Bourbon. Aging Cincoro in these barrels highlights the smoothness of their spirit, complimented by wood notes from aging 8-10 months in an underground cellar, considerably longer than the minimum 2 months required for Reposado. On the nose Cincoro Reposado has amazing notes of vanilla, baking spices, and toasted oak. On the palate, sweet cooked agave, caramel, and white chocolate.