Heaven Hill Bourbon & Rye Whiskey Dinner with Richard Fiorillo (December 20, 2019)
Posted on December 10, 2019 in Events
Join us on Friday, December 20th for an evening tasting American Bourbon and Rye whiskies from Heaven Hill paired with a multi-course meal at Olive & Mint in Foxborough, MA. The evening will be hosted by Richard Fiorillo, who will be pouring 10 whiskies from one of the leading American whiskey distilleries.
Tickets are $65 per person ($55 per person for groups of 4+): Includes attendance for one adult and a bottle of either Bernheim Wheat Whisky or Elijah Craig Small Batch (to be picked up at Norfolk Wine and Spirits).
Tasting Line-up:
- Mellow Corn
- Bernheim Original Wheat Whisky
- Larceny Bourbon
- Rittenhouse Straight Rye Whisky
- Pikesville Straight Rye Whiskey
- Henry Mckenna Single Barrel
- Elijah Craig Small Batch
- Elijah Craig Barrel Proof
- Elijah Craig 18 Year Old
- Old Fitzgerald Bottled-in-Bond
Dinner Menu:
- Charcuterie, Cheese Board & Dips
- Crostini Hor D’Oeuvres
- Elijah Craig Cured Salmon, Chive Butter, Preserved Lemon
- Fire Roasted Asparagus with Tahini Lemon Sauce
- Creamy Roasted Butternut Squash Soup with Cheese & Thyme Toast
- Larceny Glazed Braised Short Rib, Garlic Mashed Potatoes & Roasted Veggies
- Bourbon Glazed Steak Tips with Peppered Mushroom Gravy
- Tiramisu
In addition to whiskey, red and white wine will be served throughout the evening.
Click here to purchase tickets. Tasting line-up and menu items subject to change without notice. No refunds. Please inform us of any allergies and dietary restrictions prior to the dinner in order to allow enough time to make necessary accommodations.
Must be of legal drinking age (21+) to participate.