Umberto Cesari Sangiovese Riserva

Sangiovese Riserva in its most traditional version, with notes of violets and roasted coffee, stands out for its dry and full taste. 00% Sangiovese grown in vineyards averaging 15 years old and yielding 80 quintals per hectare, planted in medium-textured clay soils. The must ferments in temperature-controlled vertical steel fermenters with a lengthy maceration on the skins. The wine then matures 18 months in 30hl Slavonian oak ovals and 6 months in steel tanks.