Finca Moncloa Tintilla De Rota, 2017 (500 ml)

Expected arrival, 8/1/2024

AGEING: 20 months in French oak barrels
ABV: 15,0 % PH: 3.72
TOTAL ACIDITY: 5,3 g/l
VOLATILE ACIDITY: 0,96 g/l (acetic acid)
RESIDUAL SUGARS: 294 g/l

VINEYARD FEATURES
The estate of Finca Moncloa is situated on relatively high land between Arcos de la Frontera and San José del Valle, 1 km from the Guadalcacín reservoir and is protected by the Sierra Valleja. The altitude (135m above sea level) and the slopes of the vineyards allow for year long exposure to the sunshine which produces grapes with intense concentration and aroma and the tannins needed for ageing. Finca Moncloa enjoys a Mediterranean climate with good variation between day and night temperatures. The soil is made up of 45-50% clay, 25-30% silt and 25% sand with an active chalk content of 21% which is very similar to the Albariza soil found in Jerez.

THE ORIGIN OF TINTILLA DE ROTA
Finca Moncloa is the place where the González Byass family has sought to revitalise lost winemaking traditions from the region. In this case, the family concentrates on the cultivation of a very particular, native varietal, Tintilla de Rota. This red variety is only found in this part of the region and it can be found in González Byass archives dating back to 1841, with an entry for a sweet, red wine having been sold to the Spanish Royal family. Tintilla de Rota has been replanted on the Finca Moncloa estate and is now incorporated into the blends for all of the wines, as well as being used for this delicious single varietal red wine, made exclusively from Tintilla de Rota

Finca Moncloa Tintilla De Rota is a red wine produced by Finca Moncloa, a winery located in the Andalusian region of Spain. The wine is made primarily from the Tintilla de Rota grape, a rare and indigenous varietal to the region, which has been revived in recent years after being nearly extinct.

Key Characteristics:

Grape Variety: Tintilla de Rota
Region: Andalusia, Spain

Tasting Notes: Tintilla de Rota typically produces wines with deep color and a robust profile. Expect flavors of ripe dark fruits such as blackberry, plum, and cherry, often accompanied by hints of spice, chocolate, and earthy undertones. The wines can also exhibit a pleasant acidity and firm tannins, making them well-suited for aging.

Food Pairing: This wine pairs well with hearty dishes like grilled meats, stews, and aged cheeses. The bold flavors and structure of the wine complement rich and savory foods.

Serving Temperature: It is best served slightly below room temperature, around 16-18°C (60-65°F).

Finca Moncloa Tintilla De Rota is a great choice for those interested in exploring unique and lesser-known grape varieties, offering a taste of the rich winemaking heritage of Andalusia.