Mas de Sainte Croix “Douceur de Fruit” Côtes-du-Rhône
$8.99
Mas de Sainte-Croix Douceur de Fruit Côtes du Rhône Rouge is an expressive, fruit-forward red wine from the Southern Rhône Valley of France, crafted by the Coipel family near Valréas. This approachable Rhône blend emphasizes ripe fruit, supple texture, and easy-drinking charm while retaining the character of its Mediterranean origins.
Tasting Notes
The nose reveals inviting aromas of ripe cherries, raspberries, and blackberries, complemented by hints of plum, pepper, licorice, and fragrant dried herbs. On the palate, generous red and dark fruit flavors are supported by soft, silky tannins and a rounded, balanced texture. The finish is smooth, fresh, and fruit-driven, making this an appealing choice for everyday enjoyment.
Production & Style
Producer: Domaine du Mas de Sainte-Croix
Region: Côtes du Rhône, Southern Rhône Valley, France
Style: Dry red wine
Grape Varieties: Grenache Noir, Carignan, and Cinsault
Winemaking: Concrete-tank aging helps preserve the wine’s fresh fruit character and approachable style.
Alcohol: Approximately 14–15% ABV, depending on vintage
Food Pairings
A versatile companion to grilled sausages, roasted chicken, charcuterie, burgers, pizza, and Mediterranean-inspired dishes. Its generous fruit and soft tannins also make it an excellent choice for casual gatherings and relaxed weeknight meals.
Overall Impression
Mas de Sainte-Croix Douceur de Fruit is a welcoming, fruit-driven Côtes du Rhône that balances ripe berry flavors, gentle spice, and a smooth, approachable finish. True to its name, it offers a charming expression of Southern Rhône red wine, ideal for those seeking an easygoing yet characterful bottle.
In stock
