Dinner & Tasting: Japanese Sake and Whisky with Miho Komatsu (May 1st, 2025)

Join us at Southside Asian Cuisine in Milford, MA on Thursday, May 1st from 6:30 pm-8:30 pm for a casual dinner and tasting featuring Hatozaki Japanese Whisky, 135 Japanese Gin, and Akashi-Tai Sake paired with Japanese and Sichuan food. This event will be hosted by Miho Komatsu, Global Brand Ambassador, and Brian Johnson, North-East Regional Manager for Akashi-Tai Sake, Hatozaki Whisky, and 135 East Gin.

Tasting Lineup:

Welcoming Cocktail:

• GT Smash – Crafted with 135 East Gin, Tonic, and Shiraume Umeshu Ginjo

Japanese Whisky:

• Hatozaki Finest Japanese Whisky
• Hatozaki Small Batch
• Hatozaki Omakase Collection Rye Whisky Mizunara Cask Finish
• Hatozaki Triple Cask Reserve

Sake:

• Akashi-Tai Junmai Ginjo (Sparkling Sake)
• Akashi-Tai Tokubetsu Honjozo
• Akashi-Tai Junmai Daiginjo Genshu
• Akashi-Tai Shiraume Umeshu Ginjo

Menu Highlights:

• West Lake Beef Soup – Savory beef and egg white soup in delicate broth.
• Japanese Appetizer – Chef’s selection of Japanese-inspired small bites.
• Chicken Lettuce Wraps – Fresh, crunchy, and flavorful.
• Mermaid Shrimps – Crispy vermicelli-wrapped shrimp with a spicy-sweet sauce.
• Plum Flavored Boneless Duck – Tender duck glazed with sweet and tangy plum sauce.
• MaLa Beef – Bold, spicy, numbing Sichuan-style stir-fry.
• Basil Chicken – Thai-style aromatic chicken with chili and basil.
• Chinese Broccoli with Oyster Sauce – Crisp-tender greens with umami glaze.
• Spinach Fried Rice – A vibrant and nutritious twist on classic fried rice.

Tickets:

• $40.00 – Admission only
• $80.00 – Admission + One (1) Bottle of Hatozaki Triple Cask Reserve

If you require a vegetarian meal or have any allergies or other dietary restrictions, please leave a note at checkout.

Tasting lineup subject to change without notice.

Must be of legal drinking age (21+) to participate.