Highland Park Single Malt Scotch Tasting and Lunch with Martin Markvardsen at DaVinci Bistro (February 21st, 2026)

An Intimate Highland Park Vertical

A Rare Orkney Experience with Martin Markvardsen

Join us at DaVinci Bistro, Sudbury, MA on Saturday, February 21st, from 12:30 – 2:30 PM, for a discreet, unhurried afternoon devoted to one of Scotland’s most revered distilleries: Highland Park Distillery.

Hosted by Martin Markvardsen, bringing nearly 36 years of whisky experience, this intimate tasting offers uncommon access to the depth, history, and quiet power of Highland Park—paired with a refined lunch curated by DaVinci Bistro.

🥃 The Collection

A progression rarely experienced side-by-side, culminating in Highland Park’s most distinguished aged expressions:

Highland Park Heather Cask Strength

Highland Park 15 Year Old

Highland Park 18 Year Old

Highland Park 21 Year Old

Highland Park 25 Year Old

Highland Park 30 Year Old

🎁 A Parting Gift

Each guest will receive a Highland Park tasting flight board accompanied by three monogrammed Highland Park glasses—a refined keepsake from the afternoon.

🍽️ Lunch Menu
(Subject to change)

Antipasti

Arancini con Prosciutto
Lightly fried risotto rice balls with mozzarella, tomato confit, prosciutto & shaved Parmigiano

Golden Beets
Almonds, goat cheese crumble & rice wine vinaigrette

Mozzarella Burrata (GF)
Stacked tomatoes, burrata & basil pesto

Calamari Fritti
Tempura-battered calamari & spicy peppers with roasted red pepper aioli

Pasta

Orecchiette
Sausage & broccoli rabe pesto, shaved Parmigiano

Gnocchi ai Funghi
Wild mushrooms finished with a white truffle cream sauce

Secondi

Chicken Parmesan
Panko-crusted Bell & Evans chicken, plum tomato sauce, mozzarella di bufala, rigatoni pomodoro

Salmon (GF)
Grilled, baby carrots, broccoli Parmigiano mousse, sun-dried tomato pesto cream

Pork Milanese

Grilled Lamb Loin

Asparagus

Roasted Potatoes

Dessert

Mini Cannoli

Crème Brûlée

Chocolate Mousse

Vegetarian meals and dietary restrictions must be noted at checkout. The venue cannot make accommodations on the spot.

👨‍🍳 About Chef Peppino

Shingara Singh, known as Chef Peppino, is the Executive Chef and Co-Owner of DaVinci Bistro. Originally from India, his culinary journey took him to Germany at sixteen, where he trained under Italian chefs at Leonardo Da Vinci. After moving to the U.S. in the 1990s, he spent a decade as Executive Chef at La Campania in Waltham before opening DaVinci Bistro in 2007. His cooking blends classic Italian tradition with modern technique—elegant, soulful, and unforgettable.

📍 Event Details

Date & Time: Saturday, February 21, 12:30 – 2:30 PM

Venue: DaVinci Bistro, Sudbury, MA

Tickets: $89.99 – $1,499.99 (as listed)

Requirements: 21+ | No refunds

Tasting lineup and lunch menu subject to change

Tickets are nonrefundable.

Discreet. Unhurried. Exceptional.
An experience crafted for those who appreciate time, patience, and truly great whisky. 🥃
Not responsible for typographical errors.