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Tasting: Kaiyo Japanese Whisky with Jay Cole
Join us on Friday, April 16th, at 7:00 PM, virtually or in person at The Curry House (Franklin, MA) for a tasting of Kaiyo Japanese whisky with National Brand Ambassador Jay Cole.
Kaiyo is a blending house of Japanese single malt whiskies. They are pioneers of ocean maturation (3 month sea-voyage) and true believers of Mizunara oak. “The sea voyage awakens the flavors and along with the changes of air pressure and temperature, provides an enhanced depth, roundness and balance to the whisky,” they say. Recommended reading: Japanese Whiskies, what is the fuss about— our recent blog about Japanese whisky.
Virtual Take-Home Kit: $20
- Kaiyo Signature Mizunara 50 mL (full bottle reg. $69.99)
- Kaiyo The Single 7 yr 50 mL (full bottle reg. $53.99)
- Kaiyo The Peated 50 mL (full bottle reg. $111.99)
- Kaiyo Cask Strength Mizunara 50 mL (full bottle reg. $119.99)
In-Person Experience: $20
All of the above, PLUS:
- Kaiyo The Sheri (full bottle reg. $139.99)
- Food Pairing by The Curry House
Pickup will be available at Norfolk Wine & Spirits starting at 5:00 PM on Sunday, April 11th. Delivery of tasting kits to those within our free local delivery range will be made before 6:00 PM on Friday, April 16th.
Due to unprecedented times, in-person attendance is limited to a total of 15 guests with a maximum group size of two persons. This will be a seated event to ensure adequate distancing between groups. The Curry House has asked for masks to be worn at all times, with the exception of when guests are seated at their table.