Dinner & Tasting: Japanese Sake & Whisky with Kimio Yonezawa

Dinner & Tasting: Japanese Sake & Whisky with Kimio Yonezawa

Saturday, September 19th, 2026 | 3:00–5:30 PM
Southside Asian Cuisine | Milford, MA

Join us for a casual dinner and guided tasting featuring Hatozaki Japanese Whisky, 135 East Gin, and Akashi-Tai Sake, paired with a selection of Japanese and Sichuan-inspired dishes.

This special event will be hosted by Kimio Yonezawa, Master Distiller and Master Blender for Hatozaki Whisky, along with Brian Johnson, Northeast Regional Manager for Akashi-Tai Sake, Hatozaki Whisky, and 135 East Gin.

Cocktails

Hatozaki Highball

GT Smash — 135 East Gin, tonic, and Shiraume Umeshu Ginjo

Japanese Whisky
Hatozaki Finest Japanese Whisky
Hatozaki Small Batch
Hatozaki Omakase Collection Rye Whisky — Mizunara Cask Finish
Hatozaki Triple Cask Reserve
Sake
Akashi-Tai Junmai Ginjo — Sparkling Sake
Akashi-Tai Tokubetsu Honjozo
Akashi-Tai Junmai Daiginjo Genshu
Akashi-Tai Shiraume Umeshu Ginjo
Dinner Menu
West Lake Beef Soup — Savory beef and egg white soup in a delicate broth
Japanese Appetizer — Chef’s selection of Japanese-inspired small bites
Chicken Lettuce Wraps — Fresh, crunchy, and flavorful
Mermaid Shrimps — Crispy vermicelli-wrapped shrimp with a spicy-sweet sauce
Plum Flavored Boneless Duck — Tender duck glazed with a sweet and tangy plum sauce
MaLa Beef — Bold, spicy and numbing Sichuan-style stir-fry
Basil Chicken — Aromatic chicken with chili and basil
Chinese Broccoli with Oyster Sauce — Crisp-tender greens with an umami-rich glaze
Spinach Fried Rice

Tickets
Dinner & Tasting: Japanese Sake & Whisky with Kimio Yonezawa

$45.00 — Ticket Only

$75.00 — Ticket + One (1) Bottle of Hatozaki Triple Cask Reserve

$99.99 — Ticket + One (1) Bottle of Hatozaki Omakase Collection Rye Whisky — Mizunara Cask Finish

$169.99 — Ticket + One (1) Bottle of Hatozaki Omakase Collection Small Batch Whisky — Mizunara Cask Finish, 15 Years Old

If you require a vegetarian meal or have any allergies or other dietary restrictions, please leave a note at checkout.

Tasting lineup and menu are subject to change without notice.

Must be 21 years of age or older to participate.