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Dinner & Tasting: Japanese Sake & Whisky with Kimio Yonezawa
Dinner & Tasting: Japanese Sake & Whisky with Kimio Yonezawa
Saturday, September 19th, 2026 | 3:00–5:30 PM
Southside Asian Cuisine | Milford, MA
Join us for a casual dinner and guided tasting featuring Hatozaki Japanese Whisky, 135 East Gin, and Akashi-Tai Sake, paired with a selection of Japanese and Sichuan-inspired dishes.
This special event will be hosted by Kimio Yonezawa, Master Distiller and Master Blender for Hatozaki Whisky, along with Brian Johnson, Northeast Regional Manager for Akashi-Tai Sake, Hatozaki Whisky, and 135 East Gin.
Cocktails
Hatozaki Highball
GT Smash — 135 East Gin, tonic, and Shiraume Umeshu Ginjo
Japanese Whisky
- Hatozaki Finest Japanese Whisky
- Hatozaki Small Batch
- Hatozaki Omakase Collection Rye Whisky — Mizunara Cask Finish
- Hatozaki Triple Cask Reserve
Sake
- Akashi-Tai Junmai Ginjo — Sparkling Sake
- Akashi-Tai Tokubetsu Honjozo
- Akashi-Tai Junmai Daiginjo Genshu
- Akashi-Tai Shiraume Umeshu Ginjo
Dinner Menu
- West Lake Beef Soup — Savory beef and egg white soup in a delicate broth
- Japanese Appetizer — Chef’s selection of Japanese-inspired small bites
- Chicken Lettuce Wraps — Fresh, crunchy, and flavorful
- Mermaid Shrimps — Crispy vermicelli-wrapped shrimp with a spicy-sweet sauce
- Plum Flavored Boneless Duck — Tender duck glazed with a sweet and tangy plum sauce
- MaLa Beef — Bold, spicy and numbing Sichuan-style stir-fry
- Basil Chicken — Aromatic chicken with chili and basil
- Chinese Broccoli with Oyster Sauce — Crisp-tender greens with an umami-rich glaze
- Spinach Fried Rice
Tickets
$45.00 — Ticket Only
$75.00 — Ticket + One (1) Bottle of Hatozaki Triple Cask Reserve
$99.99 — Ticket + One (1) Bottle of Hatozaki Omakase Collection Rye Whisky — Mizunara Cask Finish
$169.99 — Ticket + One (1) Bottle of Hatozaki Omakase Collection Small Batch Whisky — Mizunara Cask Finish, 15 Years Old
If you require a vegetarian meal or have any allergies or other dietary restrictions, please leave a note at checkout.
Tasting lineup and menu are subject to change without notice.
Must be 21 years of age or older to participate.