Zing Zang the Jimmy Pickle Bloody Mary Mix 32oz

Product information
America’s number one Bloody Mary brand has partnered with Jimmy John’s to for this exclusive, limited time collaboration that kind of a big dill. Crafted with the original Zing Zang Bloody Mary Mix and real Jimmy Pickle brine, this mix is bold, spicy and simply dill-icious. Only available for a limited time.

About the producer
The Bloody Mary was always one of the most difficult cocktails for the restaurant and bar industry because consistency in taste was difficult to achieve and it was time-consuming to make. That all changed in 1996, when Zing Zang founder Richard Krohn bottled his signature Bloody Mary recipe and began distributing it throughout the country.

We had a sale because of the taste, National Sales Manager T.M. Ashcraft says. I have been in the restaurant business all my life and we had used mixes prior to Zing Zang, but you always had to add things. With Zing Zang all you need is ice, vodka and a paying customer. Zing Zang was formally introduced in 1997 at the National Restaurant Association’s annual show in Chicago. One year later, the Zing Zang Bloody Mary Mix took first place in a blind Bloody Mary tasting at the Fiery Food Challenge in Albuquerque, N.M.

Today, the Zing Zang team of seven sells its nine drink mixes in 50 states and Canada. The product is used in the finest restaurants, bars and country clubs. It can also be found on the shelves at local liquor and grocery stores. “Since its inception, the growth curve has been amazing,” Krohn’s son and Zing Zang President John Krohn says. “Every year the company has been growing approximately 20 percent on average. The goal and the vision are to keep the company on a similar growth curve and try to introduce Zing Zang to as many people as possible.”