Wild Common Mezcal Ensamble

From the Producer:

Maestro Mezcalero Joel Velasco has hand-selected mature Espadín and Tobalá agave from his community in San Luis Del Rio, Oaxaca and masterfully blended them to produce an honest expression of terroir. The base of Espadín brings an initial clean mouthfeel of green citrus, fresh herbs, and a hint of coconut. The Tobalá follows up with a warm butter flavor, floral notes, and is gentle and sweet on the finish. Approachable but wonderfully complex, this mezcal flexes its versatility while honoring artesanal traditions.

Maestro Mezcalero: Joel Velasco
Roasted: Earthen Pit
Class: Joven
Extraction: Traditional Stone Tahona
Fermentation: Natural, Open-air in Pine Vats
Distillation: 2X in Small Stainless and Copper Pot Stills