Wheel Horse Bourbon (Batch No. 1)

This sour mash, small batch whiskey is made from 70% corn, 21% rye and 9% malted barley. It’s distilled in copper stills then matured in hand-selected, 53-gallon, #4 charred American oak barrels for between two and four years. Bottled at 101 proof and without chill filtration.

Tasting Notes:

A rich and spicy Bourbon with notes of maple syrup, cherry, pecan and toasted oak.

Awards:

91 Points – Whisky Advocate Magazine