Ungava Canadian Premium Gin

Ungava Gin
Crafted with six Arctic botanicals from the northern Quebec, Ungava gin will make any cocktail uniquely wild. The rare botanicals are hand-foraged, dried, and then slowly steeped for five weeks for a natural extraction of complex flavour and colour. The result is a gin unlike any other – a reward for the senses with its exceptionally smooth taste, signature colour and 100% natural ingredients.

Hand-Foraged
Botanicals
The Ungava Peninsula is approximately 350 000 Km2 in area surrounding Ungava Bay. Adorned by a brilliant mantle of ice and snow for nearly nine months of the year, Ungava Bay is a place of indescribable beauty; rich in mineral wealth. It’s an unspoiled region of startling landscapes and extreme climate.

Ungava Gin captures this beauty with a blend of 100% natural botanicals that give it its captivating aroma and intriguing colour. These botanicals are steeped slowly, allowing for an extraction of complex flavor.

The final blend is a gin unlike any other.

Nordic Juniper

A rare strain of juniper that emanates a flavour and aroma of fresh citrus and pine in both its flavour and aroma.

Wild Rose Hip

Contributes to our signature yellow colour and gives the gin a sweet citrus dimension.

Labrador Tea

Known for its fragrant leaves and flowers, it confers a floral and herbal flavour.

Crowberry

Crowberry (which resemble blueberries) brings a light acidity and bitterness for balance and complexity.

Arctic Blend

Its flowers, leaves and small stems contribute an underlying spice and subtle conifer aroma.

Cloudberry

Cloudberry enriches the flavor of Ungava with lively fruit tartness.