Ticket: Balvenie & Glenfiddich Scotch Whisky Dinner (December 6, 2019)

Join us for an intimate evening tasting single malt Scotch whiskies from the Balvenie and Glenfiddich distilleries paired with cuisine from Olive & Mint. The evening will be co-hosted by Christopher Rose and Randall Bird, who will be pouring 10 different expressions from two of Scotland’s finest distilleries.

Tickets are $100 per person ($85 per person for groups of 4+). Each ticket includes attendance for one adult, your choice of a bottle of The Balvenie Caribbean Cask Aged 14 Years or Glenfiddich 15 Year Old (to be picked up at Norfolk Wine & Spirits), a Glencairn whisky glass, and other Balvenie and Glenfiddich swag.

Tasting Line-up:

• The Balvenie Caribbean Cask Aged 14 Years
• The Balvenie Peat Week Aged 14 Years
• The Balvenie Single Barrel Sherry Cask Aged 15 Years
• The Balvenie DoubleWood Aged 17 Years
• The Balvenie PortWood Aged 21 Years
• The Balvenie Single Barrel Aged 25 Years
• Glenfiddich Experimental Series #02: Project XX
• Glenfiddich 15 Year Old
• Glenfiddich 21 Year Old Reserva Rum Cask Finish
• Glenfiddich Grand Cru Cuvee Cask Finish 23 Year Old

Dinner Menu:

• Charcuterie, Cheese Board & Dips
• Cucumber Cups with Dill Cream & Smoked Salmon
• Turkish Chicken Kebab
• Shrimp and Chorizo Appetizers with Roasted Pepper Soup
• Roasted Chicken Parmesan Kale Salad
• Blackened Roast Salmon with Avocado & Mango Salsa
• New York Sirloin in a Gorgonzola Porcini Mushroom Sauce
• Bread Pudding with Scotch Anglaise

In addition to whiskey, red and white wine will be served throughout the evening.

Tasting line-up and menu items subject to change without notice. No refunds. Please inform us of any allergies and dietary restrictions prior to the dinner in order to allow enough time to make necessary accommodations.

Must be of legal drinking age (21+) to participate.