Ticket: Amrut Lunch & Whisky Tasting at Da Vinci Bistro (November 1st, 2025)

Join us at Da Vinci Ristorante, 482 Moody St, Waltham, MA 02453, on Saturday, November 1st at 12.30 PM for a legendary Amrut Indian Single Malt Whisky tasting led by Amrut Master Distiller Ashok Chokalingam, Amrut’s Europe & North America Brand Ambassador Neelesh Saran, and Raj Sabharwal of Glass Revolution Imports. This unique experience includes a multi-course, family style meal paired with rare and unreleased whiskies.

This will be an unforgettable experience combining the best of Amrut’s whiskies with Chef Peppino’s renowned culinary mastery. Limited capacity, secure your tickets ASAP!

Tasting Lineup:

• Amrut Mystery Malt #1 (Never before released)
• Amrut Mystery Malt #2 (Never before released)
• Amrut Ex-Oloroso Cask – K&L Wines, Cask #3890, Unpeated Barley, 6 Years Old
• Amrut Ex-Rye Cask – La Maison du Whisky, 132 Bottles, 7+ Years, 60% ABV
• Amrut Fever Club “Confusion” – Collectible, 46% ABV, 1st & Only Release, Ex-Oloroso Sherry
• Amrut Raj Igala – 40% ABV, France Exclusive, “King of Eagles” (Homage to the Eagle of Karnataka)
• Aatma Rum Cask Finish – 12 Years Old, 56.5% ABV, 60 Bottles Only (8 Years Bourbon + 4 Years Rum), Cask #3866
• Aatma Peated Ex-Bourbon – 6 Years Old, 150 Bottles, Cask #4458
• Aatma Madeira Barrique – Unpeated Indian Barley, 5 Years Old, 150 Bottles, Cask #8036

Lunch Menu:

Choose from a decadent five-course selection, with various vegetarian and gluten-free options:

Antipasti:

• Arancini con Rucola e Prosciutto
• Prosciutto Wrap
• Mozzarella Burrata (GF)
• Insalata di Da Vinci Bistro (GF)
• Calamari Fritti
• Eggplant Rollatini

Pasta and Entrées:

• Tortellini
• Armoniche al Amatriciana
• Tagliatelle Fra Diavolo
• Masala Ravioli
• Gnocchi Lamb Ragu
• Chicken Parmesan
• Risotto Frutti di Mare (GF)
• Grilled Ribeye (GF)
• Salmon (GF)

Dessert:

• A selection of indulgent options to complement the meal.

Tickets:

• $150.00: General admission for one attendee.

Due to space constraints, we are unable to offer any discounted, food-only tickets. Please plan appropriately.

About Chef Peppino:

Shingara Singh, famously known as Chef Peppino, is the Executive Chef and Co-Owner of Da Vinci Bistro. Originally from India, Chef Peppino moved to Germany at the age of sixteen, where he lived with an Italian family who owned a restaurant named Leonardo Da Vinci. It was there that Peppino fell in love with Italian cuisine and trained under some of the best chefs in the country. After moving to the U.S. in the 1990s, Chef Peppino spent ten years as the Executive Chef at La Campania in Waltham before opening Da Vinci Bistro in 2007. Chef Peppino is known for blending traditional Italian dishes with innovative techniques, creating an unforgettable dining experience.

If you require a vegetarian meal or have any allergies or other dietary restrictions, please leave a note at checkout. The venue cannot make accommodations on the spot.

Tasting lineup and lunch menu subject to change.

No refunds. Must be of legal drinking age (21+) to participate.