The Single Malts of Scotland – Glenburgie Aged 21 Years (Cask 900896)

Tasting Notes:

NOSE: Opens with banana peel, followed with butter on toasted sourdough bread baked with sunflower seeds. Under-ripe pineapple slices, kiwi and citric acid provide a sharper edge at the back.

PALATE: Still acidic, but now with a collection of zesty, juicy fruits. Picnic on a freshly mowed lawn: peaches and apricots are cut open, served with homemade lemon sorbet and a bottle of sparkling wine.

FINISH: Briefly returning to the baked bread on the nose, we find a rich rye loaf alongside light caramel, matcha green tea and honeysuckle.