The Single Malts of Scotland – Aged 7 Years

Tasting Notes:

Nose: Dry smoke and a floral note of blooming dandelions drift over wet stones. Sea kelp, rock oysters, fresh cilantro dressing and lemon juice contrast with a hint of vanilla.

Palate: Springtime on Islay: all smouldering peat, green grass, limestone and sea salt. Silky mouthfeel with some whipped cream, mixed citrus peel, pear slices and sour rhubarb candies.

Finish: The smoke slowly dries out into burnt orange, cardamom pod and torched pine splinters. Slightly flinty, bringing it back to the coastal elements where it all started.