Rosso di Toscana, “Ampelio” 2015

A blend of Alicante (40%), Sangiovese Grosso (30%) and Ciliegiolo (30%). After fermentation, it is aged for 12 months in small used-oak casks, then bottled without filtration. This cuvée was created by Luigi Anania is a reflection of his particular approach to, and understanding of, the historical basis for the terroir of this specific and special zone of Brunello.