Mi Casa Tequila Blanco

BLANCO
If you are anything like us then you…
Appreciate mature blancos ✅
❖ The Blanco Tequila for this release of Mi Casa was distilled in 2011, 12 years ago. It was stored in a neutral stainless steel tank, at full strength, for 10 years. Then it was proofed and bottled, adding almost two years in glass.
❖ More unicorn hear – the next release of blanco will not be held for 12 years before its release. This is rare and limited opportunity.

Love spirits with power ✅
❖ After tasting it at multiple strengths, we found that it shined the brightest at 45.5% ABV.
❖ It totally delivers on flavor without any compromise on texture!

Love Tequila made with mature agave ✅
❖ This agave was harvested between 7 – 8 years old
❖ With an average of 32 brix

Love Tequila made from 3 ingredients ✅
❖ Agave
❖ Yeast
❖ Water

When Ezequiel Rodriguez took over the family estate in Michoacán his dream was to grow agave and make tequila. With his wife, Carmen, and their children, Cristina and Eli, and with help from good friends they began to plant agave in the early 2000’s. Made with 100% estate grown agave from Michoacán and distilled to the family’s high standards in Arandas, this was the first Tequila of its kind. The Rodriguez family began importing Mi Casa to the U.S. but after a time the project went dormant. All the while a production run sat patiently, getting ready for the right moment. With a unicorn inventory and a beautifully updated identity, Mi Casa is relaunching with that last batch made over a decade ago. It was distilled to 54.5% abv, filling 118 well-used Tennessee whiskey barrels. What wasn’t barreled was left to condition in stainless steel.

Lot001 Brands happily offers:
● Mi Casa Single Barrel 9yr Extra Añejo
● Mi Casa Small Batch 9yr Extra Añejo
● Mi Casa Blanco, rested for over 10 years

PRODUCTION SPECIFICATIONS AGAVE – 100% estate grown A. Tequilana Weber Azul
STATE – Michoacán VILLAGE – El Cucuno ELEVATION – 1,858m or 6,095 ft
HARVEST – March 2011 (dry season), 7-8 years old, agv. brix of 32
DISTILLERY – Casa Tequilera de Arandas NOM 1499, Jalisco
ROAST – 17 hours in Autoclave MILL – Roller mill
FERMENTATION – Natural, with champagne yeast in stainless steel tanks without bagasso
DISTILLATION – Twice, in stainless steel pots with copper condenser coils, April 2011 AGING – Filled in May, 2011 and emptied in August, 2020
BARRELS – 4 to 5 times used Jack Daniels and Evan Williams barrels AGE – 9 year extra añejo
BLANCO CONDITIONING – 10 years in covered stainless steel tanks at batch proof (54.5% ABV)
PROOFING WATER – distilled water
SINGLE BARREL BOTTLING PROOF – Between 42% and 55% ABV
SMALL BATCH BOTTLING PROOF – Between 43% and 46% ABV
BLANCO BOTTLING PROOF – 45.5% ABV