Lamberti Prosecco Rose Extra Dry

Product information
The grapes are softly pressed to extract the free run juice, which is fermented at controlled temperature (16-18 °C) to obtain the base wine. This undergoes then a second alcoholic fermentation in stainless steel tanks at 15°-16°: the yeasts fermenting the sugars produce alcohol and some carbon dioxide, which remains trapped in the wine. When the desired level of residual sugar is reached, the fermentation is stopped cooling down the wine. The final stages are the filtration and the bottling.

Tasting notes
Beautiful rosé color, fine and persistent perlage; on the nose are intense notes of white peach, citrus and wild forest strawberry, accompanied by some floral aromas. Fresh and delicate on the palate, with a fruity and floral finish, persistent and lingering.

About the producer
Established in 1964, The House of Lamberti stands on the shores of Lake Garda in the Veneto region of northern Italy. The House of Lamberti is named after one of Verona’s oldest families, whose name graces the famous tower in the city’s Piazza delle Erbe.

From the best hillside vineyards across Treviso and the Venezie area, The House of Lamberti estate crafts a range of “New Italian Classics,” brilliant, elegant and approachable wines that combine tradition with a modern style that’s very popular today. As an esteemed Veneto producer of classic Proseccos, consumers who “Arrive with Lamberti” appreciate this wine’s versatility and effervescent spirit of fun at any get-together with friends and family.