High Wire Jimmy Red Bottled In Bond Straight Bourbon Whiskey

# High Wire Distilling & Jimmy Red Bourbon

## About High Wire Distilling Company

Located in historic **Charleston, South Carolina**, High Wire Distilling Company approaches whiskey a little differently. Founded by husband-and-wife team **Scott Blackwell and Ann Marshall**, High Wire combines traditional distilling with a decidedly **culinary, grain-first philosophy**.

Scott, a Culinary Institute of America-trained baker and founder of Immaculate Baking Company, brought his understanding of grains, ingredients and flavor development into distilling.

Rather than treating corn simply as a source of fermentable sugar, High Wire asks a more interesting question:

**What can the grain itself contribute to the finished whiskey?**

That philosophy led High Wire to **Jimmy Red**, a once nearly extinct South Carolina heirloom corn historically associated with local moonshiners.

Deep burgundy in color and unusually high in oils, Jimmy Red produces a spirit quite unlike whiskey made from conventional commodity corn. High Wire helped establish a sustainable supply of the grain and made it the centerpiece of its bourbon program.

Today, the Jimmy Red range explores this remarkable grain through different proofs, maturation techniques, finishes — and, in one particularly unusual case, **smoke**.

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## 🥃 Jimmy Red Bottled in Bond Straight Bourbon Whiskey — 100 Proof

### Jimmy Red with the Volume Turned Up

The Bottled in Bond expression brings greater proof, structure and intensity while retaining the distinctive character of Jimmy Red corn.

At **100 proof**, expect richer corn sweetness, deeper oak and more pronounced spice, with the additional weight and concentration giving Jimmy Red’s naturally oily character room to shine.

This is the more muscular, traditionally bourbon-driven member of the lineup — an excellent choice for someone who wants to explore Jimmy Red without immediately venturing into secondary maturation or smoke.