High N’ Wicked Kentucky Straight Bourbon Whiskey (52% ABV)

Our Kentucky Straight Bourbon Whiskey is made from a mash bill of 51% Corn, 39% Rye, and 10% Malted Barley – fermented in a Sweet Mash.
Sour mash is ubiquitous, sweet mash is not. Sour mash whiskeys are made utilizing backset – a by-product from previous distillations that reduces the overall pH level – thus “souring” the mash. This creates an acidic environment that helps to limit bacterial growth, and creates a degree of consistency between batches. So why would you want to do anything different? Flavor.

Aroma: Leather, pipe tobacco, and rich oak notes present immediately, with baked fruit notes – blackberries, dutch berry pie, caramelized orange peel and spices – a lingering cinnamon and pepper note. Rich dark cocoa and cherries develop as the glass opens, with complex vanilla, caramel and butterscotch in the background.

Palate: Rich and full flavored, nicely structured tannins, with a creamy and lightly spiced mouthfeel. Caramelized berries and baked fruit pie notes, give way to baking spice and orange notes – sweet hints on the palate, but an overall dry and bold character.

Distilled, Aged and Bottled in Kentucky

Mash Bill (sweet mash): 51% Corn – 39% Rye – 10% Malted Barley

Still Types: All Copper – Column and Doubler