GE Emiliana 2011

Deep plum red with violet tones Bouquet: Presents intense aromas of black fruits and berries with mineral notes and a soft touch of tobacco. Generously fruity with cedar notes. Well balanced with tremendous volume, well rounded tannins and a long finish.
Blend: 40% Syrah, 30% Cabernet Sauvignon, 30% Carmenere

Critical Acclaim

JS 95 James Suckling

An etheral red with blueberry, blackberry, violet, mineral character in the nose. Strikingly subtle. Full body, with ultra-fine tannins and a long, long finish. So refined and gorgeous with incredible finesse. A blend of 45% carmenere, 40% syrah, and 15% cabernet sauvignon. Drink now. Biodynamic wine.

WE 92 Wine Enthusiast

Punchy up front, with aromas of wet dog, wild berry and raspberry, this blend of Carmenère, Syrah and Cab Sauvignon runs deep and ripe in the mouth, with loamy tannins and overall smoothness. Blueberry, blackberry and toasty flavors become more chocolaty on the finish. Overall this unfolds bit by bit to show complexity and intrinsic qualities. Drink through 2022.

RP 91 Robert Parker’s Wine Advocate

The top of the range is the 2011 Ge, a blend that changes every year. The 2011 contains 45% Carmenere, 40% Syrah and 15% Cabernet Sauvignon from Colchagua, from selected Los Robles estate plots and aged for 13 months in French oak barrels. This was the very first certified biodynamic wine from South America in 2003. The 2011 is a ripe and concentrated wine, with notes of blackberries, cassis, dark plums, graphite and peat, a dense, full-bodied palate, with well-integrated oak, pungent flavors and a thick texture. It’s like a bigger version of the Coyam.