D* Montaria Red Reserva

NOTE: Label is stained/damaged. Wine is fine.

Pronounced ruby colour. Wild fruit aromas with notes of dark chocolate and eucalyptus. Round body in balance with acidity and structured tannins. Long and complex finale.

Winemaking:
The grapes of the best plots were selected and stalked. The fermentation took place in small stainless steel vats at 25ºC for 8 days. Stage in French and American oak barrels for 7 months.
Grape Varieties:
Aragonêz,Syrah,Trincadeira

Tasting Notes:
Pronounced ruby colour. Wild fruit aromas with notes of dark chocolate and eucalyptus. Round body in balance with acidity and structured tannins. Long and complex finale.

Store and Serve Advices:
It should be served at a temperature of 16ºC to 18ºC.

Food Pairing:
Ideal with appetizers, red meat dishes, risotto, pastas, pizza, vegetarian dishes and dry cheeses.

Allergens:
Contains sulphites.

Reviews and Awards:
. Gold medal Mundus Vini 2016 (2014);
. Bronze medal International Wine Challenge 2014 (2012);
. Silver medal Concours Mondial de Bruxelles 2013 (2011);
. Commended Decanter World Wine Awards 2013 (2011);
. Bronze medal International Wine & Spirit Competition 2013 (2011);
. Silver medal Mundus Vini 2012 (2010);
. Bronze medal Decanter World Wine Awards 2011 (2009);
. Bronze medal International Wine Challenge 2011 (2009).