Celler Pinol Terra Alta Portal Tinto 2017

Feature: Organic, Vegan
Raw Materials: Garnacha, Carignan, Merlot, Syrah, Tempranillo
Producer: Celler Piñol

Product information
Ruby-red. Vibrant blackberry, potpourri and peppery spice scents are complemented by suggestions of candied licorice and smoky minerals. Concentrated black and blue fruit flavors show very good clarity and a touch of sweet floral pastilles. Silky, slow-building tannins add shape and grip to the long, sweet finish, which leaves a note of dark fruit liqueur behind.

About the producer
Cellar pinol is a family winery located in Batea (Do Terra Alta) dedicated to the production of wines made with organic grapes from the region .At Celler Piñol, we have utmost respect for the terroir, the unique personality of our land, and with it the singularity of each vintage produced. We focus on cultivating our indigenous varieties such as white and red Garnacha, Cariñena and preserving our oldest vines such as Morenillo.

In other words, we excel in showcasing the native varieties that make Celler Piñol wines truly unique in a globalized industry.