Castello dei Rampolla “Vigna d’Alceo” Toscana 2016

This elegant red features cherry and black currant flavors interwoven with its silky texture. Tobacco and spice accents add complexity as this unfurls to a lingering aftertaste of fruit, mineral and savory elements. Deep purple. On the nose espresso, sweet melted licorice, black currant jam, tobacco and toasty oak. Full-bodied with refined tannins.
Blend: 85% Cabernet Sauvignon, 15% Petit Verdot
97 pts Wine Spectator
97 pts James Suckling
96 pts Robert Parker
96 pts Wine Enthusiast