Bieler Pere et Fils Coteaux d’Aix-en-Provence Rosé

As the oldest wine growing area in France and the world’s largest Rosé specialty region, Provence is the gold standard in Rosé. The classic Provence Rosé profile is what every serious winemaker around the world attempts to mimic and for good reason. The goal is to find the delicate balance between floral, herbal, wild red fruit (not overly ripe), stone fruit and acid. Enticing aromatics of peach, white cherry and wild raspberry that are balanced by summer flowers, white tea and Provence herbs. These delicate flavors carry through to a creamy yet lifted palate that’s interwoven with rose petal and wet stones.
The blend is: Grenache 41%, Syrah 27%, Cabernet Sauvignon 15%, Cinsault 12%,