Balcones Baby Blue Corn Whisky

The first Texas whisky on the market since Prohibition, Baby Blue is crafted from roasted heirloom blue corn. This rich and oily maize adds new sophistication to the corn whisky tradition while keeping the freshness and verve of classic American distilling. Intentionally youthful, Baby Blue captures the essence of this prized corn with a round nuttiness, roasted overtones and refined complexity. The mouthfeel is viscous with a soft finish. A true Texas original.

Tasting Notes:

Aromas of melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg, fresh bread and honey, fresh ground coffee, and baking chocolate. The palate introduces tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon, and smoked chilis. The finish is medium long and warming, with late cinnamon/leather spice, mint and green peppercorns.