Akashi-Tai Shiraume Ginjo Umeshu Plum Flavored Japanese Sake (500 mL)
$19.99
A luxurious plum liqueur made with Shiraume, or white flower plums. The plums are preserved in the finest Ginjo sake, made from Yamadanishki rice. After being marinated for months, the fruits are removed from the tank, then Shiraume Ginjo Umeshu is left to age for two and a half years. Great as a base for cocktails.
Out of stock
| ABV | 14% |
|---|---|
| Size | 500 mL |
