RyeLaw (Inchdairnie Distillery) Single Grain Scotch Whisky Tasting with Ian Palmer

Have you ever tasted a malted rye Scotch whisky? Now is your chance! Join us at Norfolk Wine & Spirits on Friday, April 26th, 2024 for a FREE RyeLaw Single Grain Scotch Whisky Tasting led by Ian Palmer, Managing Director for InchDairnie Distillery. This is the first official release of RyeLaw in the United States and Ian will have multiple goodies on hand.

Tasting lineup:

• RyeLaw Fife Single Grain Scotch Whisky
• RyeLaw Fife Single Grain Scotch WhiskyChar 1
• RyeLaw Fife Single Grain Scotch WhiskyChar 5
• RyeLaw Fife Single Grain Scotch WhiskyHungarian Oak
• RyeLaw Fife Single Grain Scotch WhiskyFrench Oak

About RyeLaw:
RawLaw is a single distillery Fife Scotch Whisky made from malted rye and barley. It is hammer-milled, mashed, outdoor-fermented, precision distilled and matured at InchDairnie Distillery in Fife.

RyeLaw is the only whisky in the world made using malted rye and distilled in a Lomond Hill still.

A Lomond Hill still is a copper pot still with six copper bubble cap plates inside its neck. By using this unique type of still, the exact optimum flavour level and strength can be achieved without fluctuations – for RyeLaw this is exactly 72% ABV. This technique is called ‘precision distilling’, where the peak of the flavour is pinpointed and collected for maturation.

About Ian Palmer:
InchDairnie Distillery is the brainchild of Ian Palmer who had a vision of building a distillery, with equipment that breaks the mould, capable of reaching flavours not normally accessible. Ian designed the distillery together with the construction company Colorado Group and even engineered the Lomond Hill still (used for precision distilling RyeLaw).

With over 40 years of experience in the whisky industry Ian has been integral to the process of converting a green field site to a distillery of its time and has been key to the flavour research and development in the different whiskies engineered and distilled at InchDairnie Distillery. Ian Palmer has worked as Operations Manager at Invergordon Distillery and Group Distilling Manager for all the distilleries in Whyte & Mackay, including Dalmore, Jura, Bruichladdich, Fettercairn and Tamnavulin. Ian is also the man behind the building of Starlaw grain distillery for French group La Martiniquaise.

Tasting lineup subject to change.

Must be of legal drinking age (21+) to participate.