Robert Burns Supper (Ticketed) | Norfolk Wine & Spirits
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Robert Burns Supper (Ticketed)

Details

Date:
January 24, 2020
Time:
6:30 pm - 8:30 pm

A Burns Supper is a celebration of the life and poetry of Robert Burns (January 25, 1759 – July 21, 1796), a popular Scottish poet. Suppers are typically held on or near his birthday and are known as Robert Burns Day, or more commonly, Burns Night. Join us at Olive & Mint in Foxborough, MA on January 24th for an evening of poetry, music, and a multi-course meal paired with whiskies from around the world.

Robin Robinson and Bikram Singh will be your guides for the night, with Tim Holmes on bagpipes and Gordon Craig reciting poetry.

Tickets are $65 per person ($50 per person for groups of 4+).

Tasting Line-up:

  • Amrut Fusion
  • Amrut Kadhambam
  • Amrut Double Cask
  • Kilchoman Single Cask Release – Single Sherry Cask (Independent Shops of Massachusetts, 57.8% ABV)
  • Kilchoman Original Cask Strength Quarter Cask Matured (Distilled 2010, Bottled 2016, 56.9% ABV)
  • Port Askaig Islay Single Malt Scotch 8 Years Old (45.8% ABV)

Dinner Menu:

  • Welcoming Buffet: Artisanal Charcuterie Board
  • Amuse-bouche: Smoked Salmon, Cheese Crostini with Pickled Onion
  • First Course: Salad (Mixed Greens, Pecans, Red Onions, Blue Cheese Crumbles, Honey Vinaigrette)
  • Second Course: Minestrone Soup
  • Third Course: Blackened Salmon, Rice Pilaf or Quinoa, Citrus Beurre Blanc
  • Fourth Course: Braised Lamb Leg, Sour Cream Mash
  • Dessert Course: Chocolate Flourless Torte, Strawberries

In addition to whisky, a welcoming cocktail and red and white wine will be served throughout the evening.

Click here to purchase tickets. Tasting line-up and menu items subject to change without notice. No refunds. Please inform us of any allergies and dietary restrictions prior to the dinner in order to allow enough time to make necessary accommodations.

Must be of legal drinking age (21+) to participate.

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