Meet the Owner: Pinhook Whiskey

Meet Sean Josephs, a founder of Pinhook and the Master Taster, a role in which he directs Castle & Key in the distilling, blending and proofing of each Pinhook vintage. Sean also leads all sales for the company.

Sean’s background is as an award-winning restaurateur, certified sommelier and nationally-acclaimed whiskey and cocktail expert. After cutting his teeth at Chanterelle and Per Se in New York City, Sean opened three American Whiskey bars and restaurants: Char No. 4 and Maysville in New York and Kenton’s in New Orleans. The food and bar programs have been recognized by publications ranging from Esquire to the Wall Street Journal. Sean has appeared on the New York Times’ wine and spirits tasting panel on several occasions, has authored articles on bourbon, and is frequently quoted as a whiskey and cocktail authority. Sean is a graduate of the Colorado College.

Must be of legal drinking age (21+) to participate.