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Meet The Makers: Mossburn and Torabhaig with Bruce Perry
Join us on Saturday May 8th, at 2:00 PM, virtually or in person at The Curry House (Franklin, MA), for a tasting of Mossburn single malt whiskies and the launch of Torabhaig with Bruce Perry, Sales Director at Mossburn Distillers & Torabhaig, presented by Brian Johnson, Northeast Regional Manager & Whisky Specialist at Marussia Beverages USA.
The first bottling under the Mossburn name was released in 2017 as a range of classic Independent Bottler Malts. In the nearly three decades prior, the team developed and honed its skills in blending and bottling whiskies and a variety of other spirits.
Torabhaig is in operation since January 2017, the distillery is only the second ever legal distillery on the Isle of Skye. Torabhaig produces an extremely characterful, peated new-make spirit, which is currently maturing in a variety of casks. Beyond Torabhaig, Mossburn also owns Reivers Distillery on the Scottish Borders, a new distillery dedicated to single grain whisky.
Take-Home Virtual Kit — Cost: $30
Bottle of Mossburn Speyside (750 mL)(reg. $44.99)
In-Person Experience — Cost: $40
– Bottle of Mossburn Speyside (750 mL)(reg. $44.99)
– Pour of Mossburn Craigellachie 10 years old (reg. $74.99)
– Pour of Mossburn Royal Brackla 9 years old (reg. $74.99)
– Pour of Mossburn MacDuff 10 years old (reg. $74.99)
– Pour of Mossburn Inchgower 10 years old (reg. $74.99)
– Pour of Mossburn Teanninich 10 years old (reg. $104.99)
– Pour of Mossburn Glentuauchers 10 years old (reg. $104.99)
– Pour of Mossburn Blair Athol 10 years old (reg. $104.99)
– Pour of Mossburn Island Blended Malt (reg. $54.99)
– Pour of Mossburn Benrinnes 10 years old (reg. $104.99)
– Pour of Mossburn Torabhaig Legacy Series 2017 (reg. $69.99)
– Food Pairing by The Curry House
Pickup will be available at Norfolk Wine & Spirits starting at 5:00 PM on Sunday, May 2nd. Delivery of tasting kits to those within our free local delivery range will be made before 6:00 PM on Friday, May 7th.
Due to unprecedented times, in-person attendance is limited to a total of 15 guests with a maximum group size of two persons. This will be a seated event to ensure adequate distancing between groups. The Curry House has asked for masks to be worn at all times, with the exception of when guests are seated at their table.