Meet the Maker: Westland Single Malt, Jason Cousins and Tyler Pederson, Distillery Manager

Portfolio tasting Seminar and an inside look at the inner workings of Westland Single Malt, Seattle, WA with Tyler Pederson, Distillery Manager

Tyler joined the Westland team in 2013, bringing with him a decade of experience in the food
and beverage industry. He honed his palate and whiskey knowledge while bartending and
working at high-end restaurants. Additionally, he spent years building new spirit brands while
managing the PNW market for an emerging Indiana whiskey maker.

At Westland, Tyler shifted his focus to production and has been extensively involved in every
aspect of the operation, ranging from mashing to blending. His recent endeavors have centered
around the development of new whiskies, employing a comprehensive approach to supply
chain management and process optimization. This work has earned him recognition from
Whisky Magazine, naming him the 2023 Global Distillery Manager of the Year.

Tyler is deeply passionate about collaborating with industry partners, including researchers,
farmers, and maltsters. Together, they strive to identify and sustainably cultivate flavorful
barley varietals that benefit all stakeholders within the supply chain. Embracing the belief that
"a rising tide lifts all boats," Tyler has also assumed the role of Chair of the Education
Committee for the Washington Distillers Guild. Through this position, he hosts events focused
on enhancing operational excellence for distillers across Washington.

In addition to his professional accomplishments, Tyler is currently enrolled in the post-graduate
program at Heriot-Watt University, where he is pursuing a Master's of Science in Brewing and
Distilling.
Join with Google Meet: https://meet.google.com/sat-wkmi-eqh
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