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Gin Tasting: Hotaling & Co. Porfolio
Join us on Saturday, March 20th, at 2:00 PM, for a hybrid Gin tasting and cocktails with Paulo Pereira, Business Development Manager at Hotaling & Co.
Focusing on Junipero, this is one of the pioneers of the craft gin scene in the U.S. It’s distilled by Hotaling & Co. (formerly Anchor Distilling) in San Francisco, starting in 1996. The flavor is bright and crisp, with juniper and other botanicals leading the way, followed by a burst of citrus. The bottle got a redesign this past summer, with a look updated to what the brand says is inspired by “public art.” The liquid inside remains the same, though. It is a solid place to start exploring American gin. Junipero has been awarded best London Dry gin in America.
Tasting kits (virtual) — Cost $25
- Junipero Gin (750mL) (reg. $31.99)
- Fever Tree Citrus Tonic Water (200mL)
- Junipero Glass
- Cocktail Recipe Card
- Junipero Fan
Tasting kits (in-person) — Cost $25
- Junipero Gin (750mL) (reg. $31.99)
- Fever Tree Citrus Tonic Water (200mL)
- Junipero Glass
- Cocktail Recipe Card
- Junipero Fan
- Welcome Cocktail
- Pour of No. 3 Gin
- Pour of Dingle Gin
- Pour of Luxardo Sour Cherry Gin
- Pour of Nikka Coffey Gin
- Assorted food by The Curry House
Pickup will be available at Norfolk Wine & Spirits starting at 5:00 PM on Sunday, March 14th. Delivery of tasting kits to those within our free local delivery range will be made before 6:00 PM on Friday, March 19th.
The Zoom link will be sent to participants after they’ve purchased their take-home tasting kits. Must be of legal drinking age (21+) to participate. No refunds.
Due to unprecedented times, in-person attendance is limited to a total of 10 guests with a maximum group size of two persons. This will be a seated event to ensure adequate distancing between groups. The Curry House has asked for masks to be worn at all times, with the exception of when guests are seated at their table.
To coincide with the tasting, these expressions will be on sale between March 20th and March 28th.