Blackadder Statement Whisky Tasting & Lunch at Da Vinci Bistro

Join us at Da Vinci Bistro in Sudbury, MA on Saturday, March 2nd at 1:00 PM for a luxurious Blackadder Statement Single Malt Scotch Whisky tasting led by Raj Sabharwal of Glass Revolution Imports. Learn about Blackadder while enjoying a multi-course meal paired with seven expressions from Blackadder’s Statement range, combined retail value $8,240!

Tickets cost $299.99 each and include admission for one adult, a welcoming cocktail, seven pours of whisky, a meal prepared by Chef Peppino, a limited edition Blackadder t-shirt and pin, raffle entry to win a bottle of Blackadder 1991 Glen Scotia 28 Year Old Statement #33, and an exclusive opportunity to pre-order bottles at a special price.

Tasting Lineup:

• Welcoming Cocktail
• Blackadder 1988 Invergordon 34 Year Old Statement #57 (52.6% ABV, 269 bottles, SRP $790)
• Blackadder 1996 Caperdonach 26 Year Old Statement (#58 55.2% ABV, 170 Bottles, SRP $1,660)
• Blackadder 1988 Jura 30 Year Old Statement #32 (50.2% ABV, 208 Bottles, SRP $820)
• Blackadder 1998 Tamdu 34 Year Old Statement #55, (55.2% ABV, 66 Bottles, SRP $1,660)
• Blackadder 1993 Tamnavulin 29 Year Old Statement #50 (43.4% ABV, 385 Bottles, SRP $1,315)
• Blackadder 1997 Ledaig 24 Year Old Statement #46, (58.2% ABV, 106 Bottles, $865)
• Blackadder 1997 Ledaig 25 year Old Statement #59 (61.5% ABV, 208 Bottles, $1,130)

Choice of Meal (Five Course):

• Antipasti Arancini con Rucola e Prosciutto
• Prosciutto Wrap
• Mozzarella Burrata (GF)
• Insalata di DaVinci Bistro (GF)
• Calamari Fritti
• Eggplant Rollatini
• Tortellini
• Armoniche al Amatriciana
• Tagliatelle Fra Diavolo
• Masala Ravioli
• Gnocchi Lamb Ragu
• Chicken Parmesan
• Risotto Frutti di Mare (GF)
• Grilled Ribeye (GF)
• Salmon (GF)
• Desert

If you require a vegetarian meal or have any allergies or other dietary restrictions, please leave a note at checkout to allow enough time to make the necessary accommodations. The venue is unable to make accommodations on the spot.

About Chef Peppino:
Shingara Singh (a.k.a. Chef Peppino) is Executive Chef and Co-Owner of Da Vinci Bistro. Born in India, Peppino moved to Germany at the age of sixteen and lived with an Italian family. Through this family who owned an Italian restaurant named Leonardo Da Vinci, Peppino trained with the best chefs. Chef Peppino moved to the U.S. in the 1990s, worked as Executive Chef at La Campania Restaurant in Waltham for ten years, and opened Da Vinci Bistro in 2007.
 
Tasting lineup and lunch menu subject to change. No refunds.

Must be of legal drinking age (21+) to participate.