Amrut Dinner & Whisky Tasting With Ashok Chokalingam & Raj Sabharwal at Da Vinci Bistro

Join us at Da Vinci Bistro in Sudbury, MA on Saturday, October 5th at 1:00 PM for a luxurious Amrut Indian Single Malt Whisky tasting led by Head Distiller Ashok Chokalingam and Raj Sabharwal of Glass Revolution Imports. This unique experience includes a multi-course meal paired with several unreleased whiskies, with a combined retail value of approximately $4,000.

This will be an unforgettable experience combining the best of Amrut’s whiskies with Chef Peppino’s renowned culinary mastery. Limited capacity, secure your tickets ASAP!

Tasting Lineup:

• Amrut New Make Spirits – Compare two different kinds (Priceless)
• Amrut Aatma 6222 – ($164.99)
• Amrut Greedy Angel 12 Years Old – ($2,000.00)
• Amrut Master Distillers Release #3 – ($169.99)
• Single Malts of India Marudham – ($169.99)
• Single Malts of India Marudham 10 Years Old – ($875.00)
• Amrut Bella Jaggery Rum – ($85.00)
• Amrut Rye Single Malt – ($160.00)
• Amrut Triparva – ($185.00)
• Amrut Special Limited Edition Oloroso Sherry Single Cask Selected by NWG – ($160.00)

Dinner Menu:
Choose from a decadent five-course selection, with various vegetarian and gluten-free options:

Antipasti:

• Arancini con Rucola e Prosciutto
• Prosciutto Wrap
• Mozzarella Burrata (GF)
• Insalata di Da Vinci Bistro (GF)
• Calamari Fritti
• Eggplant Rollatini

Pasta and Entrées:

• Tortellini
• Armoniche al Amatriciana
• Tagliatelle Fra Diavolo
• Masala Ravioli
• Gnocchi Lamb Ragu
• Chicken Parmesan
• Risotto Frutti di Mare (GF)
• Grilled Ribeye (GF)
• Salmon (GF)

Dessert:

• A selection of indulgent options to complement the meal.

Tickets:

• $125: Admission for one attendee.
• $180: Admission for one attendee + a bottle of Amrut Special Limited Edition Oloroso Sherry Single Cask Selected by NWG. 

About Chef Peppino:
Shingara Singh, famously known as Chef Peppino, is the Executive Chef and Co-Owner of Da Vinci Bistro. Originally from India, Chef Peppino moved to Germany at the age of sixteen, where he lived with an Italian family who owned a restaurant named Leonardo Da Vinci. It was there that Peppino fell in love with Italian cuisine and trained under some of the best chefs in the country. After moving to the U.S. in the 1990s, Chef Peppino spent ten years as the Executive Chef at La Campania in Waltham before opening Da Vinci Bistro in 2007. Chef Peppino is known for blending traditional Italian dishes with innovative techniques, creating an unforgettable dining experience. 

If you require a vegetarian meal or have any allergies or other dietary restrictions, please leave a note at checkout. The venue cannot make accommodations on the spot. 

Tasting lineup and lunch menu subject to change. 

No refunds. Must be of legal drinking age (21+) to participate.