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PRODID:-//Norfolk Wine & Spirits - ECPv6.15.20//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://norfolkwineandspirits.com
X-WR-CALDESC:Events for Norfolk Wine & Spirits
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BEGIN:VTIMEZONE
TZID:America/New_York
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TZOFFSETFROM:-0500
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DTSTART:20210314T070000
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DTSTART:20211107T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220204T170000
DTEND;TZID=America/New_York:20220204T190000
DTSTAMP:20260502T151015
CREATED:20211110T170935Z
LAST-MODIFIED:20220204T231707Z
UID:1562526-1643994000-1644001200@norfolkwineandspirits.com
SUMMARY:Free In-Store Wine Tasting
DESCRIPTION:Stop in on Fridays between 5:00PM-7:00 PM to see what we’ve opened. We’ll have a selection of wines – reds\, whites\, sparkling\, Rose – something for every palette! These FREE\, informal sessions are aimed at introducing you to something new – and we’ll occasionally include some fantastic deals! Great for last minute pick-ups\, or if you’re planning something for the weekend – stop in and say hello!
URL:https://norfolkwineandspirits.com/event/free-in-store-wine-tasting-20/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220204T180000
DTEND;TZID=America/New_York:20220204T200000
DTSTAMP:20260502T151015
CREATED:20220131T181703Z
LAST-MODIFIED:20220205T001703Z
UID:1572447-1643997600-1644004800@norfolkwineandspirits.com
SUMMARY:Introduction to 123 Organic Tequila's portfolio with Rob Dunn\, Blueprint Spirits
DESCRIPTION:Sampling 123 Organic Tequila’s portfolio with Rob Dunn\, Blueprint Spirits \n\n\n\n\n\n123 Organic Tequila Uno Blanco  \n\n\n123 Organic Tequila Dos Reposado  \n\n\n123 Organic Tequila Tres Anejo  \n\n\n123 Organic Tequila Diablito Extra Anejo  \n\n\n123 Organic Tequila El Luchador Organic  \n\n\n123 Organic Tequila Craneo Mezcal  \n\n\n\nThis event has a video call.\nJoin: https://meet.google.com/bpo-yooc-sfk
URL:https://norfolkwineandspirits.com/event/introduction-to-123-organic-tequilas-portfolio-with-rob-dunn-blueprint-spirits/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220205T130000
DTEND;TZID=America/New_York:20220205T143000
DTSTAMP:20260502T151015
CREATED:20220119T153201Z
LAST-MODIFIED:20220205T184701Z
UID:1570943-1644066000-1644071400@norfolkwineandspirits.com
SUMMARY:Mossburn & Torabhaig Scotch Tasting with Brian Johnson and Bruce Perrt
DESCRIPTION:Details forthcoming.\nThis event has a video call.\nJoin: https://meet.google.com/jjw-pzos-xau
URL:https://norfolkwineandspirits.com/event/mossburn-torabhaig-scotch-tasting-with-brian-johnson-and-bruce-perrt/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220210T120000
DTEND;TZID=America/New_York:20220210T180000
DTSTAMP:20260502T151015
CREATED:20220121T170204Z
LAST-MODIFIED:20220210T221704Z
UID:1571271-1644494400-1644516000@norfolkwineandspirits.com
SUMMARY:Cousins Lobster Truck
DESCRIPTION:
URL:https://norfolkwineandspirits.com/event/cousins-lobster-truck-5/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220211T183000
DTEND;TZID=America/New_York:20220211T200000
DTSTAMP:20260502T151015
CREATED:20220124T171702Z
LAST-MODIFIED:20220212T004704Z
UID:1571620-1644604200-1644609600@norfolkwineandspirits.com
SUMMARY:Bruichladdich: Water of life movie
DESCRIPTION:Details\nThis event has a video call.\nJoin: https://meet.google.com/pym-ovng-eox
URL:https://norfolkwineandspirits.com/event/bruichladdich-water-of-life-movie/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220215T183000
DTEND;TZID=America/New_York:20220215T203000
DTSTAMP:20260502T151015
CREATED:20220215T191704Z
LAST-MODIFIED:20220216T011704Z
UID:1574143-1644949800-1644957000@norfolkwineandspirits.com
SUMMARY:Tasting: Campbeltown Whiskies with Bikram Singh
DESCRIPTION:Join us on Tuesday\, February 15\, 6:30 – 8:30 pm at Norfolk Wine & Spirits\, for a tasting of Campbeltown whiskies with Bikram Singh. \nLineup to be announced soon. \nMust be of legal drinking age (21+) to attend. Space is limited. \nBUY TICKETS
URL:https://norfolkwineandspirits.com/event/tasting-campbeltown-whiskies-with-bikram-singh/
LOCATION:Norfolk Wine & Spirits\, 206 Dedham St\, Norfolk\, MA 02056\, USA\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220216T183000
DTEND;TZID=America/New_York:20220216T203000
DTSTAMP:20260502T151015
CREATED:20220215T191704Z
LAST-MODIFIED:20220217T003203Z
UID:1574144-1645036200-1645043400@norfolkwineandspirits.com
SUMMARY:Tasting: Koji-fermented Japanese Spirits with Bikram Singh
DESCRIPTION:Join us on Wednesday\, February 16\, 6:30 – 8:30 pm at Norfolk Wine & Spirits\, for a tasting of koji-fermented Japanese spirits with Bikram Singh. \nLineup to be announced soon. \nMust be of legal drinking age (21+) to attend. Space is limited. \nBUY TICKETS
URL:https://norfolkwineandspirits.com/event/tasting-koji-fermented-japanese-spirits-with-bikram-singh/
LOCATION:Norfolk Wine & Spirits\, 206 Dedham St\, Norfolk\, MA 02056\, USA\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220217T183000
DTEND;TZID=America/New_York:20220217T203000
DTSTAMP:20260502T151015
CREATED:20220212T153203Z
LAST-MODIFIED:20220218T004703Z
UID:1573832-1645122600-1645129800@norfolkwineandspirits.com
SUMMARY:Tasting: Copper & Cask / Liquid Archive with Randall Bird
DESCRIPTION:Join us on Thursday\, February 17\, 6:30 – 8:30 pm at Norfolk Wine & Spirits\, for a tasting of Copper & Cask / Liquid Archives with Randall Bird. \nTasting Lineup: \n \nCopper & Cask “BlantBruleon” Solstice (bottled\, awaiting labeling)Copper & Cask High-Barley “Barely Legal” (to be bottled\, barrel sample)Copper & Cask Ryesing (already available)Toasted Oak Wheel Horse (new release) \nRandall’s Liquid Archive:– Fifth Element Tawny Port Experiment– Sixth Sense Sherry Cask– Other fun projects from Randall’s Lab \nGolden Ticket Event (late March):More details at the tasting. Tickets will be raffled among attendees. \nMust be of legal drinking age (21+) to attend. Space is limited. \n \nBUIY TICKETS
URL:https://norfolkwineandspirits.com/event/copper-cask-randals-liquid-archive-blantbruleon-winter-solstice/
LOCATION:Norfolk Wine & Spirits\, 206 Dedham St\, Norfolk\, MA 02056\, USA\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220218T180000
DTEND;TZID=America/New_York:20220218T210000
DTSTAMP:20260502T151015
CREATED:20220215T191704Z
LAST-MODIFIED:20220219T013203Z
UID:1574147-1645207200-1645218000@norfolkwineandspirits.com
SUMMARY:Tasting: The Water of Life Watch Party & Bruichladdich Dinner with Jason Cousins
DESCRIPTION:Join us on Friday\, February 18\, from 6:00-9:00 pm for a watch party and tasting with Jason Cousins & Bikram Singh. \nPlace: Norfolk Grange Hall. \n\nWelcome “Botanist & Tonic” cocktail\nBottomless popcorn\nFood provided\nBruichladdich tasting including hard-to-find older expressions like Octomore and the famous and long-gone Black Art 4.1 from Bikram and Jason’s private collection!\nWatch The Water of Life movie featuring Jim McEwan\, Adam Hannett & others\nLive Q&A with a producer from The Water of Life movie\nRaffle for a chance to buy an Octomore from our ARCHIVES!\nGet a bottle of Bruichladdich or Port Charlotte included with the ticket at a special price.\n\nMain Lineup: \nBruichladdich The Classic Laddie Scottish Barley (Reg. $59.99\, Sale $54.99)Bruichladdich Islay Barley 2011 (Reg. $79.99\, Sale $64.99)Bruichladdich The Organic 2010 Mid Coul Farms\, Dalcross (Reg. $119.99\, Sale $114.99)Bruichladdich Bere Barley 2010 (Reg. $129.99\, Sale $119.99)Port Charlotte Heavily Peated Aged 10 Years (Reg. $69.99\, Sale $64.99)Port Charlotte Heavily Peated MRC: 01 2010 (Reg. $149.99)…Plus Others \nMust be of legal drinking age (21+) to attend. Space is limited. \nBUY TICKETS
URL:https://norfolkwineandspirits.com/event/tasting-the-water-of-life-watch-party-bruichladdich-dinner-with-jason-cousins/
LOCATION:Norfolk Grange\, 28 Rockwood Rd\, Norfolk\, MA 02056\, USA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220219T130000
DTEND;TZID=America/New_York:20220219T150000
DTSTAMP:20260502T151015
CREATED:20220215T191704Z
LAST-MODIFIED:20220219T194707Z
UID:1574148-1645275600-1645282800@norfolkwineandspirits.com
SUMMARY:Bhakta Rare Brandy Exclusive Lunch at Da Vinci Bistro with Raj Bhakta
DESCRIPTION:Join us on Saturday\, February 19\, from 1:00 – 3:00 pm\, at Da Vinci Bistro (Sudbury\, MA) for an exclusive tasting of Bhakta Rare brandy with Founder Raj Bhakta. \nYes! This is the spirit everybody is talking about. With vintages from 1970 all the way back to 1868\, from the Private Cellar of Raj Peter Bhakta\, founder of WhistlePig Rye. Bhakta Armagnac is finished in Islay Scotch casks for a unique\, smoky intrigue. \nRaj Bhakta will share his story of entrepreneurship and the launch of Bhakta Spirits\, discuss the spirits themselves\, and the benefits of the Bhakta Stockholder Program. \nTickets cost $100 each and include pours of all expressions listed below and a multi-course meal prepared by Chef Peppino. \nTasting Lineup: \nWelcome Cocktail made with Bhakta 27:07 \nBHAKTA 50 Year (1868-1970) tasting of the following Barrels: \nBarrel 19 NapoleonBarrel 20 FitzgeraldBarrel 21 Earhart \nBhakta Library Vintage Armagnac Expressions: \nBhakta Library Armagnac 1979Bhakta Library Armagnac 1990Bhakta Library Armagnac 1996 \nAwards and Reception: \n– Awarded Innovator of the Year and Gold in the Armagnac category in the Brandy Consumer Choice Awards 2021– Awarded highest honors in the Global Spirits Masters 2020– Bloomberg’s “Tastiest Spirits of 2020” (B. Japhe)– Esquire’s “Best Booze to Drink in 2021” (J. Flicker)– Forbes: “A superb brandy. It is extraordinarily old\, yet still manages to retain a freshness and fruitiness that belies its age” (J. Micallef)– Robb Report: “Based on the blend we’ve tried\, exquisite hits the mark.” (T. Sachs)– Drinkhacker: “I’d snap this up immediately if I saw it on a shelf” (C. Null)– The Spirits Business: “I struggled to see how I would improve the product. It was sublime” (D.T. Smith)– Whiskey Consensus: “This one’s for the bourbon lovers\, the Scotch savorers: BHAKTA is the new IT spirit” (M. Evans)– Distiller Magazine: “5/5” (V. Miller) \nMeal: \nTo be announced soon. Attendees may choose between a multi-course meat or vegetarian meal. If you require a vegetarian meal or have any allergies or other dietary restrictions\, please leave a note at checkout to allow enough time to make the necessary accommodations as the venue is unable to make accommodations on the spot. \nAbout Chef Peppino: \nShingara Singh (a.k.a. Chef Peppino) is Executive Chef and Co-Owner of Da Vinci Bistro. Born in India\, Peppino moved to Germany at the age of sixteen and lived with an Italian family. Through this family who owned an Italian restaurant named Leonardo Da Vinci\, Peppino trained with the best chefs. Chef Peppino moved to the U.S. in the 1990s\, worked as Executive Chef at La Campania Restaurant in Waltham for ten years\, and opened Da Vinci Bistro in 2007. \nSpace is limited! Must be of age +21 to attend. \nBUY TICKETS
URL:https://norfolkwineandspirits.com/event/bhakta-rare-brandy-exclusive-lunch-at-da-vinci-bistro-with-raj-bhakta/
LOCATION:Da Vinci Bistro\, 457 Boston Post Rd\, Sudbury\, MA 01776\, USA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220224T183000
DTEND;TZID=America/New_York:20220224T203000
DTSTAMP:20260502T151015
CREATED:20220215T191705Z
LAST-MODIFIED:20220220T150203Z
UID:1574149-1645727400-1645734600@norfolkwineandspirits.com
SUMMARY:Tasting: World Whiskies with Bikram Singh
DESCRIPTION:Join us on Thursday\, February 24\, 6:30 – 8:30 pm at Norfolk Wine & Spirits\, for a tasting of world whiskies with Bikram Singh. \nLineup to be announced soon. \nMust be of legal drinking age (21+) to attend. Space is limited. \nBUY TICKETS
URL:https://norfolkwineandspirits.com/event/tasting-world-whiskies-with-bikram-singh/
LOCATION:Norfolk Wine & Spirits\, 206 Dedham St\, Norfolk\, MA 02056\, USA\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220225T170000
DTEND;TZID=America/New_York:20220225T183000
DTSTAMP:20260502T151015
CREATED:20220221T171632Z
LAST-MODIFIED:20220224T145500Z
UID:1574914-1645808400-1645813800@norfolkwineandspirits.com
SUMMARY:Free In-Store Wine Tasting
DESCRIPTION:POSTPONED \nRESCHEDULED TO MARCH 4th DUE TO WEATHER \n🇫🇷  FRENCH WINE TASTING 🇫🇷 \nJeremy Vache returns with a selection of French wines from the DB Wine Selections portfolio.\nJeremy\, born & raised in France\, specializes in French wines from across the country\, focusing on regions & producers who can deliver exceptional value. \nJoin us from 5-6:30pm\, Friday March 25\, to taste some wonderful wines as we resume our weekly Friday wine tastings! \nGreat for last minute pick-ups\, or if you’re planning something for the weekend – stop in and say hello!
URL:https://norfolkwineandspirits.com/event/free-in-store-wine-tasting-36/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220226T130000
DTEND;TZID=America/New_York:20220226T150000
DTSTAMP:20260502T151015
CREATED:20220211T003203Z
LAST-MODIFIED:20220220T150204Z
UID:1573661-1645880400-1645887600@norfolkwineandspirits.com
SUMMARY:Amrut Whisky Lunch at Da Vinci Bistro
DESCRIPTION:Join us at Da Vinci Bistro in Sudbury\, MA on Saturday\, February 26th at 1:00 PM for a luxurious Amrut Indian Single Malt Whisky tasting led by Raj Sabharwal of Glass Revolution Imports. Learn about the Amrut distillery while enjoying a multi-course meal paired with six expressions from India’s first single malt whisky distillery. \nSample ~$3\,000 worth of Amrut single malts\, including the latest expression of Amrut Greedy Angels\, one of the oldest and most expensive Indian single malts ever released\, and the first ever single cask of Amrut Spectrum bottled exclusively for a retail store in the world – something that will never be repeated \nNorfolk Wine & Spirits was the first store in North America to bring in a single cask of Amrut in 2019. The first cask\, “Ailaan-E-Jung” or Cask No. 662\, was exceptional and garnered numerous accolades and awards\, including 94 points from Whisky Advocate. Our Amrut Spectrum single cask marks the sixth Amrut bottled exclusively for Norfolk Wine & Spirits\, the most by a retail store in North America! Other single casks we’ve selected include an ex-Rye (Cask No. 708)\, ex-Caroni Rum (Cask No. 5149\, 93 Points – Whisky Advocate)\, Peated ex-Bourbon (Cask No. 2126)\, and ex-Oloroso Sherry (Cask No. 3819). The variety in our single cask selections showcases the class and versatility of Amrut single malt and the alchemy of conditions\, expertise in distilling\, and cask management combined with constant innovation which has been the hallmark of Amrut\, which was pioneered by Surrender Kumar and is now led by Master Distiller Ashok Chokalingam.  \nTickets cost $150 each and include attendance for one adult\, eight pours of whisky\, a multi-course meal prepared by Chef Peppino\, raffle entry to win a bottle of Amrut Greedy Angels or Amrut Spectrum\, and the first opportunity to purchase our single cask of Amrut Spectrum before it goes on sale to the public! \nTasting Lineup:\n\nAmrut Greedy Angels Chairman’s Reserve 12 Years Old 2021 Release ($1\,979.99)\nAmrut Spectrum 2021 Release ($199.99)\nAmrut Special Limited Edition Single Cask (Spectrum\, Selected by Norfolk Whisky Group)\nAmrut Special Limited Edition Single Cask (Cask No. 2126\, Peated Ex-Bourbon\, Selected by Norfolk Whisky Group) ($199.99)\nAmrut Special Limited Edition Single Cask (Cask No. 3819\, Ex-Oloroso Sherry\, Selected by Norfolk Whisky Group) ($159.99)\nAmrut Special Limited Edition Single Cask (Ex-Oloroso Sherry\, Selected by Houston Bourbon Society)\nBlackadder Raw Cask – Amrut Distillery (ex-Jura Cask Finish)\nSingle Malts of India Neidhal ($199.99)\n\nMulti-Course Meal:\n \n\nFirst Course: Charcuterie board featuring artisanal cheese\, cured meats\, and accouterments\nSecond Course: Appetizer board featuring crab cake\, Amrut infused shrimp\, Fennel-orange salad\, Mozzarella & Pesto Arancini\nThird Course: Braised short rip over potato and hand made pasta \nFourth Course: Vanilla Crème Brûlée / Crema Catalana incorporating Pedro Ximenez Sherry\n\n \nAbout Chef Peppino:\nShingara Singh (a.k.a. Chef Peppino) is Executive Chef and Co-Owner of Da Vinci Bistro. Born in India\, Peppino moved to Germany at the age of sixteen and lived with an Italian family. Through this family who owned an Italian restaurant named Leonardo Da Vinci\, Peppino trained with the best chefs. Chef Peppino moved to the U.S. in the 1990s\, worked as Executive Chef at La Campania Restaurant in Waltham for ten years\, and opened Da Vinci Bistro in 2007. \nMust be of legal drinking age (21+) to participate.
URL:https://norfolkwineandspirits.com/event/amrut-whisky-lunch-at-da-vinci-bistro/
LOCATION:Da Vinci Bistro\, 457 Boston Post Rd\, Sudbury\, MA 01776\, USA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220226T173000
DTEND;TZID=America/New_York:20220226T193000
DTSTAMP:20260502T151015
CREATED:20220209T170206Z
LAST-MODIFIED:20220220T150204Z
UID:1573526-1645896600-1645903800@norfolkwineandspirits.com
SUMMARY:Barrel Craft Spirits & Stellum Bourbon & Rye with Lindsay Gulics\, Barrel Craft Spirits
DESCRIPTION:Barrel Craft Spirits & Stellum Bourbon & Rye with Lindsay Gulics\, Barrel Craft Spirits\nDetails Forthcoming.
URL:https://norfolkwineandspirits.com/event/barrel-craft-spirits-stellum-bourbon-rye-with-lindsay-gulics-barrel-craft-spirits/
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