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X-WR-CALDESC:Events for Norfolk Wine & Spirits
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210204T190000
DTEND;TZID=America/New_York:20210204T203000
DTSTAMP:20260503T034742
CREATED:20210112T000057Z
LAST-MODIFIED:20210205T010535Z
UID:1521056-1612465200-1612470600@norfolkwineandspirits.com
SUMMARY:Glenlivet Whiskey Virtual/Hybrid Tasting
DESCRIPTION:Join us on Thursday\, February 4th\, at 7:00 PM\, for a hybrid The Glenlivet single malt Scotch whiskey tasting with Pernod Ricard National Whisk(e)y Brand Ambassador Robert Ferrara! \nThe Glenlivet\, a classic single malt of Speyside\, is the best selling single malt in the U.S. and the second best selling in the world. In this tasting you’ll have a chance to try whiskies from the core range matured in ex-bourbon\, ex-rum and ex-cognac casks\, plus three cask strength expressions for those attending in-person.  \nTasting kits (virtual) — Cost $50.00 – The Glenlivet Caribbean Reserve (750 mL bottle) (value $39.99)– The Glenlivet Mini Collection (value $19.99)– – The Glenlivet Founder’s Reserve (50 mL mini)– – The Glenlivet 12 Year Old Double Oak (50 mL mini)– – The Glenlivet 14 Year Old Cognac Cask (50 mL mini) \nTasting kits (in-person) — Cost $50.00 – The Glenlivet Caribbean Reserve (750 mL bottle) (value $39.99)– The Glenlivet Mini Collection (value $19.99)– – The Glenlivet Founder’s Reserve (50 mL mini)– – The Glenlivet 12 Year Old Double Oak (50 mL mini)– – The Glenlivet 14 Year Old Cognac Cask (50 mL mini)– Pour of The Glenlivet Nàdurra First Fill– Pour of The Glenlivet Nàdurra Oloroso– Pour of The Glenlivet Nàdurra Peated– Assorted food by The Curry House \nThe first 10 customers to sign up will get a set of 3 x The Glenlivet Titleist Pro V1x golf balls. \nPickup will be available at Norfolk Wine & Spirits starting at 5:00 PM on Friday\, January 29th. Delivery of tasting kits to those within our free local delivery range will be made before 6:00 PM on Thursday\, February 4th. \nThe Zoom link will be sent to participants after they’ve purchased their take-home tasting kits. Must be of legal drinking age (21+) to participate. No refunds. \nDue to unprecedented times\, in-person attendance is limited to a total of 10 guests with a maximum group size of two persons. This will be a seated event to ensure adequate distancing between groups. The Curry House has asked for masks to be worn at all times\, with the exception of when guests are seated at their table. \nTo coincide with the tasting\, some Glenlivet expressions will be on sale between February 1st and February 7th. \nBUY TICKETS
URL:https://norfolkwineandspirits.com/event/glenlivet-whiskey-virtual-hybrid-tasting/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210209T190000
DTEND;TZID=America/New_York:20210209T203000
DTSTAMP:20260503T034742
CREATED:20201110T165032Z
LAST-MODIFIED:20210210T005044Z
UID:1512316-1612897200-1612902600@norfolkwineandspirits.com
SUMMARY:Virtual Hybrid Convite Mezcal Tasting with Paulo Pereira!
DESCRIPTION:Join us on Tuesday\, February 9th\, at 7:00 PM\, for a hybrid Convite Mezcal tasting and cocktails with Paulo Pereira\, Business Development Manager at Hotaling & Co. \nConvite is an artisanal mezcal produced in San Baltazar Guelavila at a single palenque\, cooked in an underground stove oven\, and ground with a traditional tahona stone. Naturally fermented in wood vats and distilled in copper pots\, Convite is the top Mezcal in Oaxaca’s best bars and restaurants. \nWe are going to taste through three expressions of Convite Mezcal: \nTasting kits (virtual) — Cost $35 \n\nConvite Esencial Espadín (value $42.99)\nThree Convite Branded Tasting Copitas (cups)\nConvite Tasting Board\nCocktail Recipe Cards\nLos Llanos Passion Fruit Mixer\n\nTasting kits (in-person) —Cost $35 \n\nConvite Esencial Espadín (40% ABV) (value $42.99)\nThree Convite Branded Tasting Copitas (cups)\nConvite Tasting Board\nCocktail Recipe Cards\nLos Llanos Passion Fruit Mixer\nPour of Convite Madrecuishe-Espadín (42% ABV)\nPour of Convite Coyote (46% ABV)\nCocktail at The Curry House\nAssorted food by The Curry House\n\nPickup will be available at Norfolk Wine & Spirits starting at 5:00 PM on Friday\, February 5th. Delivery of tasting kits to those within our free local delivery range will be made before 6:00 PM on Tuesday\, February 9th. \nThe Zoom link will be sent to participants after they’ve purchased their take-home tasting kits. Must be of legal drinking age (21+) to participate. No refunds. \nDue to unprecedented times\, in-person attendance is limited to a total of 10 guests with a maximum group size of two persons. This will be a seated event to ensure adequate distancing between groups. The Curry House has asked for masks to be worn at all times\, with the exception of when guests are seated at their table. \nTo coincide with the tasting and Norfolk Wine and Spirits’ 8th Anniversary\,\, all Convite expressions will be on sale until February 21st. \nBUY TICKETS
URL:https://norfolkwineandspirits.com/event/virtual-hybrid-convite-mezcal-tasting-with-paulo-pereira/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210211T190000
DTEND;TZID=America/New_York:20210211T203000
DTSTAMP:20260503T034742
CREATED:20210115T162030Z
LAST-MODIFIED:20210212T010743Z
UID:1521766-1613070000-1613075400@norfolkwineandspirits.com
SUMMARY:Virtual/Hybrid: Grander Rum Tasting with Dan DeHart!
DESCRIPTION:Join us on Thursday\, February 11th\, at 7:00 PM\, for the launch of Grander Rums with founder Dan DeHart! \nGrander Rums are Single Origin Panamanian rums distilled in Las Cabras Distillery (Herrera\, Panama) using locally grown sugar cane\, proprietary yeast strain and local water. \n“The Surprise The 8 year represents the reason I feel in love with rum. Being from Kentucky\, I grew up with a love of bourbon whiskey and often thought that rum was strictly meant for mixing. I learned this is nowhere near the truth and there are rums out there that I could enjoy like a whiskey – neat\, over ice or in a well-crafted cocktail. Grander 8 Year is that rum for me\,” — Dan DeHart \nTasting kits (virtual) — Cost $24.99 \n\nGrander 8 year old (bottle of 750 mL) (value $29.99)\nRecipe Cards\nGrander Notebook\nSteep’t Old Fashioned Mixes\nOrange for garnish\n\nTasting kits (in-person) — Cost $24.99 \n\nGrander 8 year old (bottle of 750 mL) (value $29.99)\nRecipe Cards\nGrander Notebook\nSteep’t Old Fashioned Mixes\nOrange for garnish\nPour of Grander 12 year old\nPour of Grander Trophy (a batch consisting of 8\, 10 and 15 year old rums aged in ex-bourbon and ex sherry casks at cask strength)\nPour of Grander Rye finish (batch of 12 and 15 year old rums aged in ex-bourbon and finished for 8 months in ex-rye casks at 50%)\nCocktail at The Curry House\nAssorted food by The Curry House\n\nPickup will be available at Norfolk Wine & Spirits starting at 5:00 PM on Friday\, February 5th. Delivery of tasting kits to those within our free local delivery range will be made before 6:00 PM on Thursday\, February 11th. \nThe Zoom link will be sent to participants after they’ve purchased their take-home tasting kits. Must be of legal drinking age (21+) to participate. No refunds. \nDue to unprecedented times\, in-person attendance is limited to a total of 10 guests with a maximum group size of two persons. This will be a seated event to ensure adequate distancing between groups. The Curry House has asked for masks to be worn at all times\, with the exception of when guests are seated at their table. \nTo coincide with the tasting and Norfolk Wine and Spirits’ 8th Anniversary\,\, all Grander expressions will be on sale until February 21st. \nBUY TICKETS
URL:https://norfolkwineandspirits.com/event/grander-rum-tasting-with-dan-dehart/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210212T120000
DTEND;TZID=America/New_York:20210212T180000
DTSTAMP:20260503T034742
CREATED:20210209T235040Z
LAST-MODIFIED:20210212T223739Z
UID:1525837-1613131200-1613152800@norfolkwineandspirits.com
SUMMARY:Food Truck: Cousins Maine Lobster
DESCRIPTION:A Cousins Maine Lobster truck will be parked outside Norfolk Wine & Spirits on Friday\, February 12th from 12:00 PM-6:00 PM selling their famous lobster rolls and tails\, lobster bisque\, New England clam chowder\, and more! \nCousins Maine Lobster started with one truck four years ago and has grown to over 20 trucks in 13 cities throughout the country. They use family recipes to make lobster meals that allow customers throughout the country to taste the Maine lobster dishes they grew up with.
URL:https://norfolkwineandspirits.com/event/food-truck-cousins-maine-lobster/
LOCATION:Norfolk Wine & Spirits\, 206 Dedham St\, Norfolk\, MA 02056\, USA\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210213T120000
DTEND;TZID=America/New_York:20210213T130000
DTSTAMP:20260503T034743
CREATED:20210115T180537Z
LAST-MODIFIED:20210213T173735Z
UID:1521782-1613217600-1613221200@norfolkwineandspirits.com
SUMMARY:Bruichladich Watch Party and Tasting
DESCRIPTION:Join us on Saturday\, February 13th\, at 12:00 PM\, for a watch party and virtual release of a new movie presented by Bruichladdich. Hosted by Jason Cousins (Bruichladdich Brand Development Manager\, New England) with the participation of Raymond Tibbs\, Islay-based Bruichladdich ambassador. \nIn this event\, we will watch from our homes The Water of Life with a lunch menu for two designed by The Curry House to pair with Bruichladdich malts. \nThe Water of Life is a feature documentary that focuses on the craftsmen\, chemists\, and renegades at the heart of the whisky revolution that turned the stagnant scotch whisky industry of the 1980s into the titan it is today. Starting behind the locked gates of an abandoned distillery\, Jim McEwan and Mark Reynier share their personal experiences of the risk-taking and wild experimentation they used to turn Bruichladdich into what it is today. The film takes you on the journeys of other early visionaries like Gordon & MacPhail\, Billy Walker\, Dr. Rachel Barrie and David Stewart\, whose mixture of talent\, chemistry\, hard work\, grit\, and a little sprinkle of magic paved the way for the next generation of innovators like Adam Hannett\, Kelsey McKechnie\, Liam Hughes\, Iain Croucher\, and Eddie Brook. \nThe Classic Laddie Scottish Barley is an unpeated whisky from Islay at 50% ABV and comes in an iconic turquoise bottle that represents Bruichladdich philosophy: “We have no interest in consistency or uniformity\, instead – year by year – the variety and provenance of our barley shapes our spirit\, and an ever-increasing range of casks are sourced to evolve the suite of flavors in our warehouse. Each batch of the Classic Laddie will\, by nature\, be unique and subtly different\, but it is ultimately our Head Distiller who curates this assemblage of our finest spirits\, to showcase the classic\, floral and elegant Bruichladdich house style.” \nPort Charlotte 10 Year Old Heavily Peated is a peated whisky from Islay at 50% ABV\, peated at 40 PPM. It uses 100% Scottish Barley\, and it’s matured with the following composition: 65% 1stFill American Oak Cask\, 10% 2nd Fill American Oak Cask\, 25% 2nd Fill French Wine Cask. Taste descriptor: barbecue smokiness\, rich and spicy with sweet malty notes. “We are a young team with deep-rooted values\, and an ambition to make the ultimate “Islay” Islay whisky. A whisky made by people not software; a whisky watched over every day of its maturing life by those who made it; a whisky born of a community with a vision and a mission to kick start a single malt whisky revolution\, this Port Charlotte 10 year old is who we are. This is where we’re from.” \nTasting kits (virtual\, lunch included\, Classic Laddie) — Cost $55 \n\nBottle of Bruichladdich The Classic Laddie Scottish Barley (value $59.99)\n1 x Glencairn glass with Bruichladdich branding\n1 x raffle number for a whisky surprise\nAccess link to watch the movie\nFood for two by The Curry House (lamb chops\, blackened salmon\, reshmi kabab\, rice\, naan and dessert)\n\nTasting kits (virtual\, no food\, Classic Laddie) — Cost $55 \n\nBottle of Bruichladdich The Classic Laddie Scottish Barley (value $59.99)\n1 x Glencairn glass with Bruichladdich branding\n1 x raffle number for a whisky surprise\nAccess link to watch the movie\n\nTasting kits (virtual\, lunch included\, PC 10) — Cost $60 \n\nBottle of Port Charlotte 10 Year Old Heavily Peated (value $69.99)\n1 x Glencairn glass with Bruichladdich branding\n1 x raffle number for a whisky surprise\nAccess link to watch the movie\nFood for two by The Curry House (lamb chops\, blackened salmon\, reshmi kabab\, rice\, naan and dessert)\n\nTasting kits (virtual\, no food\, PC 10) — Cost $60 \n\nBottle of Port Charlotte 10 Year Old Heavily Peated (value $69.99)\n1 x Glencairn glass with Bruichladdich branding\n1 x raffle number for a whisky surprise\nAccess link to watch the movie\n\nPickup will be available at Norfolk Wine & Spirits starting at 5:00 PM on Friday\, February 5th. Delivery of tasting kits to those within our free local delivery range will be made before 6:00 PM on Friday\, February 12th. \nThe Zoom link will be sent to participants after they’ve purchased their take-home tasting kits. Must be of legal drinking age (21+) to participate. No refunds. \nDue to unprecedented times\, in-person attendance is limited to a total of 10 guests with a maximum group size of two persons. This will be a seated event to ensure adequate distancing between groups. The Curry House has asked for masks to be worn at all times\, with the exception of when guests are seated at their table. \nTo coincide with the tasting and Norfolk Wine and Spirits 8th Anniversary\, some Bruichladdich expressions will be on sale until February 21st.
URL:https://norfolkwineandspirits.com/event/bruichladich-lunch-and-movie/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210216T190000
DTEND;TZID=America/New_York:20210216T200000
DTSTAMP:20260503T034743
CREATED:20210125T183533Z
LAST-MODIFIED:20210217T005233Z
UID:1523158-1613502000-1613505600@norfolkwineandspirits.com
SUMMARY:Lunazul Tequila Tasting
DESCRIPTION:Join us on Tuesday\, February 16th\, at 7:00 PM\, for a hybrid tasting of Lunazul tequila with master distiller Francisco Quijano. \nIn the 1700s\, Jose Antonio Cuervo founded the first tequila distillery in Mexico. Juan Beckmann Gallardo\, descendant of Jose Antonio and sole administrator of Cuervo Distillery\, worked for decades to promote the spread of Tequila. Beckmann passed away in 1972\, leaving the company to his four children\, including Francisco. \nIn 1992\, Francisco Beckmann sold his stake of the Cuervo Distillery\, but kept his share of agave fields to establish a new business. Twelve years later he founded Tierra de Agaves Distillery\, home of Lunazul. Lunazul tequilas are aged in Bourbon barrels to add a rich depth of flavor. Aging times vary by tequila – Blanco is unaged\, Reposado is ‘rested’ for six months\, and Añejo and Primero are aged for 12-18 months. \nTasting kits (virtual) — Cost $45 \n\nChoice of Lunazul Añejo or Primero Crystallino (750 mL)\nLunazul Blanco (375 mL)\nLunazul Reposado (375 mL)\nLunazul swags (plastic shot glass\, key chain\, booklet\, hat & sticker)\nLunazul Barrell head raffle\n\nTasting kits (in-person) — Cost $45 \n\nChoice of Lunazul Añejo or Primero Crystallino (750 mL)\nLunazul Blanco (375 mL)\nLunazul Reposado (375 mL)\nLunazul swags (plastic shot glass\, key chain\, booklet\, hat & sticker)\nLunazul Barrell head raffle\nCocktail at The Curry House\nAssorted food by The Curry House\n\nPickup will be available at Norfolk Wine & Spirits starting at 5:00 PM on Friday\, February 12th. Delivery of tasting kits to those within our free local delivery range will be made before 6:00 PM on Tuesday\, February 16th. \nThe Zoom link will be sent to participants after they’ve purchased their take-home tasting kits. Must be of legal drinking age (21+) to participate. No refunds. \nDue to unprecedented times\, in-person attendance is limited to a total of 10 guests with a maximum group size of two persons. This will be a seated event to ensure adequate distancing between groups. The Curry House has asked for masks to be worn at all times\, with the exception of when guests are seated at their table. \nTo coincide with the tasting and our 8th Anniversary sale\, all Lunazul expressions will be on sale until February 28th. \nBUY TICKETS
URL:https://norfolkwineandspirits.com/event/lunazul-tequila-tasting/
LOCATION:The Curry House\, 418 W Central St\, Franklin\, MA 02038\, USA\, 2 Corey Way\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210218T160000
DTEND;TZID=America/New_York:20210218T173000
DTSTAMP:20260503T034743
CREATED:20210112T000057Z
LAST-MODIFIED:20210218T220737Z
UID:1521058-1613664000-1613669400@norfolkwineandspirits.com
SUMMARY:Aberlour Distillery Tour: Virtual/Hybrid Tasting
DESCRIPTION:Join us on Thursday\, February 18th\, at 4:00 PM\, for a hybrid tasting of Aberlour single malt whisky with Master Distiller Graeme Cruickshank and Brand Specialist Callum O’Donnell. \nThis is a one-of-a-kind opportunity to meet the person in charge of the Speyside distillery behind the famous sherry bomb A’Bunadh\, recently offered in ex-bourbon too (A’Bunadh Alba). Graeme has 36 years of experience in the Chivas group\, working from operations technician all the way up in Strathisla\, GlenAllachie\, Scapa\, Glentauchers and\, of course\, Aberlour. \nTasting kits (virtual) — Cost $60 \n\nAberlour 12 Year Old (750 mL) (value $65.99)\nAberlour swags (t-shirt\, Glencairn glass\, wax cutter & pin)\nAberlour Barrell head raffle (value $200!)\n\nTasting kits (in-person) — Cost $60 \n\nAberlour 12 Year Old (750 mL) (value $65.99)\nAberlour swags (t-shirt\, Glencairn glass\, wax cutter & pin)\nAberlour Barrell head raffle (value $200!)\nPour of Aberlour 12 Year Old\nPour of Aberlour 16 Year Old\nPour of Aberlour 18 Year Old\nPour of Aberlour Casg Annamh\nPour of Aberlour A’Bunadh\nPour of Aberlour A’Bunadh Alba\nAssorted food by The Curry House\n\nPickup will be available at Norfolk Wine & Spirits starting at 5:00 PM on Friday\, February 12th. Delivery of tasting kits to those within our free local delivery range will be made before 3:00 PM on Thursday\, February 18th. \nThe Zoom link will be sent to participants after they’ve purchased their take-home tasting kits. Must be of legal drinking age (21+) to participate. No refunds. \nDue to unprecedented times\, in-person attendance is limited to a total of 10 guests with a maximum group size of two persons. This will be a seated event to ensure adequate distancing between groups. The Curry House has asked for masks to be worn at all times\, with the exception of when guests are seated at their table. \nTo coincide with the tasting and our 8th Anniversary sale\, some Aberlour expressions will be on sale until February 28th. \nBUY TICKETS
URL:https://norfolkwineandspirits.com/event/aberlour-distillery-tour-virtual-hybrid-tasting/
LOCATION:The Curry House\, 418 W Central St\, Franklin\, MA 02038\, USA\, 2 Corey Way\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210219T190000
DTEND;TZID=America/New_York:20210219T200000
DTSTAMP:20260503T034743
CREATED:20210209T192030Z
LAST-MODIFIED:20210220T003740Z
UID:1525754-1613761200-1613764800@norfolkwineandspirits.com
SUMMARY:Angel's Envy Tasting with Fred Yarm\, Whiskey Guardian
DESCRIPTION:Join us on Friday\, February 19th\, at 7:30 PM\, for a hybrid tasting of Angel’s Envy straight bourbon led by Whiskey Guardian Frederic Yarm. \nVirtual Tasting Kit — $70.00 Per Kit \n\nAngel’s Envy Bourbon Finished in Port Wine Barrels (value $60)\nAngel’s Envy glass (value $15)\nCocchi Vermouth di Torino (375 mL) (value $15)\nAngostura aromatic bitters (118 mL/4oz) (value $10)\nAngel’s Envy Notebook\n\nIn-Person Tasting Kit — $70.00 Per Person \n\nAngel’s Envy Bourbon Finished in Port Wine Barrels (value $60)\nAngel’s Envy glass (value $15)\nCocchi Vermouth di Torino (375 mL) (value $15)\nAngostura aromatic bitters (118 mL/4oz) (value $10)\nAngel’s Envy Notebook\nPour of Angel’s Envy Cask Strength 2020\nManhattan Cocktail crafted by Frederic Yarm at The Curry House\nAssorted food by The Curry House\n\nPickup will be available at Norfolk Wine & Spirits starting at 5:00 PM on Friday\, February 12th. Delivery of tasting kits to those within our free local delivery range will be made before 6:00 PM on Friday\, February 19th. \nDue to unprecedented times\, in-person attendance is limited to a total of 10 guests with a maximum group size of two persons. This will be a seated event to ensure adequate distancing between groups. The Curry House has asked for masks to be worn at all times\, with the exception of when guests are seated at their table. \n \nThe Zoom link will be sent to participants after they’ve purchased their take-home tasting kits. Must be of legal drinking age (21+) to participate. No refunds. \n \nThis event has a video call.\nJoin: https://meet.google.com/bmi-ihjf-adt
URL:https://norfolkwineandspirits.com/event/angels-envy-tasting-virtual-hybrid/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210223T190000
DTEND;TZID=America/New_York:20210223T200000
DTSTAMP:20260503T034743
CREATED:20210125T183533Z
LAST-MODIFIED:20210224T005245Z
UID:1523159-1614106800-1614110400@norfolkwineandspirits.com
SUMMARY:Tanteo Tequila Tasting
DESCRIPTION:Join us virtually or in-person on Tuesday\, February 23rd at 7:00 PM for a Tanteo Tequila tasting & cocktails! \nTanteo infuses artisanal blanco tequila with fresh peppers by hand in the hills of Jalisco\, Mexico. They use locally grown agaves handpicked by members of Tanteo’s distilling cooperative\, cultivated in the fertile soils of Jalisco’s Cienega region. The agave piñas are cooked in brick ovens\, and for the infusion\, fresh peppers are placed into overproof tequila through a proprietary process\, curating flavor and heat profiles by the batch. \nTake-Home Virtual Kits: $20 \n\nTanteo Blanco 42.5% ABV (50 mL)\nTanteo Jalapeño 40% ABV (50 mL)\nTanteo Chipotle 40% ABV (50 mL)\nTanteo Habanero 40% ABV (50 mL)\nJarritos Pineapple (370 mL)\nAgave nectar\nFresh lime\nTajín seasoning\n\nIn-Person Kits: $20 \n\nTanteo Blanco 42.5% ABV (50 mL)\nTanteo Jalapeño 40% ABV (50 mL)\nTanteo Chipotle 40% ABV (50 mL)\nTanteo Habanero 40% ABV (50 mL)\nJarritos Pineapple (370 mL)\nAgave nectar\nFresh lime\nTajín seasoning\nPour of Tanteo Blanco\, Jalapeño\, Chipotle and Habanero\nCocktail at The Curry House\nAssorted food by The Curry House\n\nPickup will be available at Norfolk Wine & Spirits starting at 5:00 PM on Friday\, February 19th. Delivery of tasting kits to those within our free local delivery range will be made before 6:00 PM on Tuesday\, February 23rd. \nThe Zoom link will be sent to participants after they’ve purchased their tasting kits. Must be of legal drinking age (21+) to participate. No refunds. \nDue to unprecedented times\, in-person attendance is limited to a total of 10 guests with a maximum group size of two persons. This will be a seated event to ensure adequate distancing between groups. The Curry House has asked for masks to be worn at all times\, with the exception of when guests are seated at their table. \nBUY TICKETS
URL:https://norfolkwineandspirits.com/event/tanteo-tequila-tasting/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210225T193000
DTEND;TZID=America/New_York:20210225T203000
DTSTAMP:20260503T034743
CREATED:20210126T023530Z
LAST-MODIFIED:20210226T012241Z
UID:1523198-1614281400-1614285000@norfolkwineandspirits.com
SUMMARY:Sake Tasting with Sake Ambassador Ryan Mellinger
DESCRIPTION:Join us virtually or in-person on Thursday\, February 25th at 7:00 PM for Joto Sake tasting with Ryan Mellinger\, Joto Sales Manager for Northeastern & North Central U.S.! \nTransport yourself to Japan with this Japanese Sake + Snack Kit! Ryan Mellinger will be teaching us about the various types of sake and her favorite Japanese snacks to pair with them. We will learn about both classic sake styles and some more new and fun types including a fruit sake made with Japanese Yuzu. \nJoto is Japanese for “highest quality” and is one of the leading artisanal sake portfolios in the U.S. Joto’s portfolio of sake represents multi-generational\, family-owned\, jizake (local) breweries. These breweries are located throughout Japan\, producing sake in small batches with locally-raised indigenous rice varieties\, offering flavors and styles ideal for a range of cuisines. \nVirtual Tasting Kit — $55: \n\nJoto Yuzu Flavored Sake (500 mL)\nJoto Junmai (300 mL)\nJoto Junmai Nigori (300 mL)\nJapanese Snacks (~6 assorted)\nSake Cup\n\nIn-Person Tasting Kit — $55: \n\nJoto Yuzu Flavored Sake (500 mL)\nJoto Junmai (300 mL)\nJoto Junmai Nigori (300 mL)\nJapanese Snacks (~6 assorted)\nSake Cup\nComplimentary pours of Joto Yuzu\, Joto Junmai and Joto Junmai Nigori\nAssorted food by The Curry House\n\nPickup will be available at Norfolk Wine & Spirits starting at 5:00 PM on Wednesday\, February 17th. Delivery of tasting kits to those within our free local delivery range will be made before 6:00 PM on Thursday\, February 25th. \nThe Zoom link will be sent to participants after they’ve purchased their tasting kits. Must be of legal drinking age (21+) to participate. No refunds. \nDue to unprecedented times\, in-person attendance is limited to a total of 10 guests with a maximum group size of two persons. This will be a seated event to ensure adequate distancing between groups. The Curry House has asked for masks to be worn at all times\, with the exception of when guests are seated at their table. \nBUY TICKETS
URL:https://norfolkwineandspirits.com/event/sake-tasting/
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DTSTART;TZID=America/New_York:20210226T190000
DTEND;TZID=America/New_York:20210226T203000
DTSTAMP:20260503T034743
CREATED:20210112T000057Z
LAST-MODIFIED:20210225T123756Z
UID:1521059-1614366000-1614371400@norfolkwineandspirits.com
SUMMARY:Chivas Regal Blended Scotch Virtual/Hybrid Tasting
DESCRIPTION:Chivas Regal Blended Scotch Virtual/Hybrid Tasting\nDetails forthcoming\nTasting kit $70\, includes the following:\nChivas Regal 12 yo- 50 ml\nChivas Regal Aged 13 Years Manchester United Special Edition- Rye Cask- 750 ml\nThe Chivas Extra 13 Oloroso Sherry Cask- 750 ml\nThis event has a video call.\nJoin: https://meet.google.com/xsk-bdgk-zhb
URL:https://norfolkwineandspirits.com/event/chivas-regal-blended-scotch-virtual-hybrid-tasting/
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DTSTART;TZID=America/New_York:20210226T193000
DTEND;TZID=America/New_York:20210226T203000
DTSTAMP:20260503T034743
CREATED:20210123T185033Z
LAST-MODIFIED:20210227T010742Z
UID:1522954-1614367800-1614371400@norfolkwineandspirits.com
SUMMARY:Private Event: Brothers of Single Malt exclusive: Bushmills Portfolio Tasting with Brand Ambassador Jack Ferris!
DESCRIPTION:Sampling Bushmills with Bushmills Brand Ambassador Jack Ferris \nBushmills Original\nRed Bush\nBlack Bush\nBushmills 10YO\nBushmills 16YO\nBushmills 21YO\nThis event has a video call.\nJoin: https://meet.google.com/idy-fxsm-ajf
URL:https://norfolkwineandspirits.com/event/private-event-brothers-of-single-malt-exclusive-bushmills-portfolio-tasting-with-brand-ambassador-jack-ferris/
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